Crescent Herb Swirls

When you need an easy bread to serve with soup or stew, these flavorful swirls will surely do the job.

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Servings 8

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( 13 ) Ratings

13 Ratings

5 Stars

4 Stars 14%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 1 )

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ingredients 5
Prep Time 30 min
Total Time 30 min

Ingredients

2: tablespoons olive oil

1: teaspoon Italian seasoning

1/4: teaspoon onion powder

1/4: teaspoon garlic powder

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

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Directions

1 Heat oven to 375°F. Grease 8 muffin cups. In small bowl, mix oil, Italian seasoning, onion powder and garlic powder.
2 If using crescent rolls: Unroll 1 can of dough; firmly press perforations to seal. Press to form 13x7-inch rectangle. Brush with herb mixture. Unroll second can of dough; press perforations to seal. Place over herb filling; seal dough edges. If using dough sheets: Unroll 1 can of dough. Press to form 13x7-inch rectangle. Brush with herb mixture. Unroll second can of dough. Place over herb filling; seal dough edges.
3 Cut into eight 13-inch strips. Twist each strip 5 to 6 times; shape each into a coil. Place in muffin cups.
4 Bake 15 to 20 minutes or until golden brown. Immediately remove from pan. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 240
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 3g 3% ),
Cholesterol: 0mg; 0%;
Sodium: 440mg; 440%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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deniserevet

report Posted Jul. 14, 2011 5:24 PM

My son and nephew love this - they call them bread cupcakes ... I substitue sometimes with bread dipping seasoning .. parmesan blend with roasted garlic ..Yummy!