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Glazed Pillsbury® Crescent Dinner Rolls

It's hard to improve on perfection, but try this simple egg glaze on crescent dinner rolls for a special golden touch!

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  • prep time 30 min
  • total time
  • ingredients 2
  • servings 16
 

Ingredients

2
(8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
1
egg, beaten

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased cookie sheets; curve into crescent shape.
  • 2 Brush each roll lightly with beaten egg.
  • 3 Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased cookie sheets; curve into crescent shape.
  • 2 Brush each roll lightly with beaten egg.
  • 3 Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

To keep rolls warm until serving, place in serving basket; loosely cover with foil. Crescent rolls can be shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate. Just before baking, brush each with beaten egg.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/16 of Recipe
Calories
110
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
15mg
15%;
Sodium
220mg
220%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.