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Sweet citrus mixed with just the right heat makes a crowd-pleasing, cream cheese and shrimp appetizer.

Prep Time: 30 Min

Total Time: 50 Min

Makes: 24 appetizers

Amy Andrews
Maple Valley, Washington
Bake-Off® Contest 45, 2012
Recipe
Tips (1)
Reviews (15)
RECIPE TOOLBOX

INGREDIENTS

1
 can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
24
 uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
2
 tablespoons cornstarch
1
 tablespoon Crisco® Pure Vegetable Oil
2
 oz (1/4 of 8-oz package) cream cheese, softened
2
 tablespoons mayonnaise
4
 teaspoons Smucker's® Sweet Orange Marmalade
2
 teaspoons hot chili sauce
4
 teaspoons sliced green onions (1 medium)

DIRECTIONS

1 Heat oven to 375°F. Unroll dough; press into 12x8-inch rectangle. Cut dough into 24 squares. Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups. 2 In medium bowl, toss shrimp with cornstarch to lightly coat. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Add shrimp; cook in single layer for 2 to 3 minutes, turning once or until shrimp turn pink. Remove from heat; drain on paper towels. 3 In small bowl, stir together cream cheese, mayonnaise, marmalade, chili sauce and onions; mix well. Place 1 shrimp in bottom of each dough-lined cup. Spoon 1 rounded teaspoon cream cheese mixture into each cup. 4 Bake 8 to 15 minutes or until edges are golden brown. Cool in pan 5 minutes.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 110mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 2.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2012
Smucker’s, Simply Fruit, Low Sugar and Squeeze are trademarks of The J.M. Smucker Company
Crisco is a trademark of The J.M. Smucker Company

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