Bake-Off® Contest 45, 2012
Maple Valley, Washington

Sweet and Spicy Shrimp Cups

Sweet citrus mixed with just the right heat makes a crowd-pleasing, cream cheese and shrimp appetizer.

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15 reviews.
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  • prep time 30 min
  • total time 50 min
  • ingredients 9
  • servings 24
 

Ingredients

1
can Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
24
uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
2
tablespoons cornstarch
1
tablespoon Crisco® Pure Vegetable Oil
2
oz (1/4 of 8-oz package) cream cheese, softened
2
tablespoons mayonnaise
4
teaspoons sweet orange marmalade
2
teaspoons hot chili sauce
4
teaspoons sliced green onions (1 medium)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Unroll dough; press into 12x8-inch rectangle. Cut dough into 24 squares. Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups.
  • 2 In medium bowl, toss shrimp with cornstarch to lightly coat. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Add shrimp; cook in single layer for 2 to 3 minutes, turning once or until shrimp turn pink. Remove from heat; drain on paper towels.
  • 3 In small bowl, stir together cream cheese, mayonnaise, marmalade, chili sauce and onions; mix well. Place 1 shrimp in bottom of each dough-lined cup. Spoon 1 rounded teaspoon cream cheese mixture into each cup.
  • 4 Bake 8 to 15 minutes or until edges are golden brown. Cool in pan 5 minutes.
  • 1 Heat oven to 375°F. Unroll dough; press into 12x8-inch rectangle. Cut dough into 24 squares. Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups.
  • 2 In medium bowl, toss shrimp with cornstarch to lightly coat. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Add shrimp; cook in single layer for 2 to 3 minutes, turning once or until shrimp turn pink. Remove from heat; drain on paper towels.
  • 3 In small bowl, stir together cream cheese, mayonnaise, marmalade, chili sauce and onions; mix well. Place 1 shrimp in bottom of each dough-lined cup. Spoon 1 rounded teaspoon cream cheese mixture into each cup.
  • 4 Bake 8 to 15 minutes or until edges are golden brown. Cool in pan 5 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
110mg
110%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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