Seafood Appetizers

Tease appetites with shrimp- and crab-loaded crescents.

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Servings 24

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( 82 ) Ratings

82 Ratings

5 Stars 19%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

8b3209c5-d13a-4f30-8d6e-fad36c4a558a

Bake-Off® Contest 40, 2002

Misty Waltman

Lyons, Indiana

ingredients 7
Prep Time 15 min
Total Time 35 min

Ingredients

2: cups frozen cooked salad shrimp, thawed

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: cup refrigerated flake-style imitation crabmeat, cut into small pieces

1: teaspoon seafood seasoning (from 6-oz container)

1: teaspoon garlic powder

1 1/2: cups shredded Mexican cheese blend (6 oz)

1: teaspoon parsley flakes

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Directions

1 Heat oven to 375°F. Press thawed shrimp between paper towels to remove excess liquid. Cut shrimp into small pieces.
2 If using crescent rolls: Unroll dough onto ungreased cookie sheet. Press to form 12x8-inch rectangle; firmly press perforations to seal. If using dough sheet: Unroll dough onto ungreased cookie sheet. Press to from 12x8-inch rectangle.
3 Top dough with shrimp and remaining ingredients in order listed.
4 Bake 15 to 20 minutes or until crust is golden brown. Cut into squares.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2g, 2% Trans Fat 1/2g 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 230mg; 230%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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shirleybob2

report Posted Apr. 23, 2011 5:18 PM

We had friends in to play cards last night, and I made these as a snack. They got rave reviews from everyone! I will definitely be making these again.

jalisa39212

report Posted Nov. 11, 2010 6:49 PM

Use real crab instead. The flavor is out of this world!!

jalisa39212

report Posted Nov. 10, 2010 9:59 AM

I made this recipe for a Christmas gather a few years ago. It was a hit. This was great. I did modify it though. I don't like the taste of imitation crab. Therefore, I used real crab. It was wonderful!