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Bake-Off® Contest 40, 2002
Lyons, Indiana

Seafood Appetizers

Tease appetites with shrimp- and crab-loaded crescents.

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  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 24
 

Ingredients

2
cups frozen cooked salad shrimp, thawed
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
cup refrigerated flake-style imitation crabmeat, cut into small pieces
1
teaspoon seafood seasoning (from 6-oz container)
1
teaspoon garlic powder
1 1/2
cups shredded Mexican cheese blend (6 oz)
1
teaspoon parsley flakes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Press thawed shrimp between paper towels to remove excess liquid. Cut shrimp into small pieces.
  • 2 If using crescent rolls: Unroll dough onto ungreased cookie sheet. Press to form 12x8-inch rectangle; firmly press perforations to seal. If using dough sheet: Unroll dough onto ungreased cookie sheet. Press to from 12x8-inch rectangle.
  • 3 Top dough with shrimp and remaining ingredients in order listed.
  • 4 Bake 15 to 20 minutes or until crust is golden brown. Cut into squares.
  • 1 Heat oven to 375°F. Press thawed shrimp between paper towels to remove excess liquid. Cut shrimp into small pieces.
  • 2 If using crescent rolls: Unroll dough onto ungreased cookie sheet. Press to form 12x8-inch rectangle; firmly press perforations to seal. If using dough sheet: Unroll dough onto ungreased cookie sheet. Press to from 12x8-inch rectangle.
  • 3 Top dough with shrimp and remaining ingredients in order listed.
  • 4 Bake 15 to 20 minutes or until crust is golden brown. Cut into squares.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2g,
2%
Trans Fat
1/2g
1/2%
),
Cholesterol
30mg
30%;
Sodium
230mg
230%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.