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Golden Shrimp Shells

Crescent dinner rolls envelope savory shrimp for a mouthwatering addition to the appetizer tray.

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  • prep time 25 min
  • total time 40 min
  • ingredients 8
  • servings 24
 

Ingredients

1
tablespoon olive or vegetable oil
1 1/2
cups frozen cooked salad shrimp, thawed, rinsed and drained (from 7-oz package)
1
tablespoon finely chopped fresh parsley
1/4
teaspoon red pepper sauce
1
clove garlic, finely chopped
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
tablespoon grated Parmesan cheese
Cocktail sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Stir-fry shrimp, parsley, pepper sauce and garlic in oil 1 minute. Remove from heat.
  • 2 Remove dough from can; do not unroll. Cut into 24 slices; place 1 inch apart, cut side down, on ungreased cookie sheet. Press half of each dough slice to flatten. Place about 1 teaspoon shrimp mixture on flattened half of each slice. Fold remaining half of dough slice over shrimp; do not seal (openings may occur between dough layers). Sprinkle each with Parmesan cheese.
  • 3 Bake 11 to 13 minutes or until golden brown. Serve warm with cocktail sauce.
  • 1 Heat oven to 375°F. In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Stir-fry shrimp, parsley, pepper sauce and garlic in oil 1 minute. Remove from heat.
  • 2 Remove dough from can; do not unroll. Cut into 24 slices; place 1 inch apart, cut side down, on ungreased cookie sheet. Press half of each dough slice to flatten. Place about 1 teaspoon shrimp mixture on flattened half of each slice. Fold remaining half of dough slice over shrimp; do not seal (openings may occur between dough layers). Sprinkle each with Parmesan cheese.
  • 3 Bake 11 to 13 minutes or until golden brown. Serve warm with cocktail sauce.

EXPERT TIPS

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Expert Tips

To make ahead, prepare as directed above--except instead of baking immediately, cover and refrigerate up to 2 hours. Then uncover, and bake as directed above.

Cocktail sauces have variable levels of heat, so choose a sauce according to your heat preference.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
50
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
1/2g
1/2%
),
Cholesterol
20mg
20%;
Sodium
140mg
140%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.