Golden Shrimp Shells

Crescent dinner rolls envelope savory shrimp for a mouthwatering addition to the appetizer tray.

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Servings 24

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( 12 ) Ratings

12 Ratings

5 Stars 13%

4 Stars 20%

3 Stars 20%

2 Stars 20%

1 Stars

Member Reviews ( 1 )

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ingredients 8
Prep Time 25 min
Total Time 40 min

Ingredients

1: tablespoon olive or vegetable oil

1 1/2: cups frozen cooked salad shrimp, thawed, rinsed and drained (from 7-oz package)

1: tablespoon finely chopped fresh parsley

1/4: teaspoon red pepper sauce

1: clove garlic, finely chopped

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: tablespoon grated Parmesan cheese

: Cocktail sauce

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Directions

1 Heat oven to 375°F. In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Stir-fry shrimp, parsley, pepper sauce and garlic in oil 1 minute. Remove from heat.
2 Remove dough from can; do not unroll. Cut into 24 slices; place 1 inch apart, cut side down, on ungreased cookie sheet. Press half of each dough slice to flatten. Place about 1 teaspoon shrimp mixture on flattened half of each slice. Fold remaining half of dough slice over shrimp; do not seal (openings may occur between dough layers). Sprinkle each with Parmesan cheese.
3 Bake 11 to 13 minutes or until golden brown. Serve warm with cocktail sauce.

EXPERT TIPS

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Expert Tips

To make ahead, prepare as directed above--except instead of baking immediately, cover and refrigerate up to 2 hours. Then uncover, and bake as directed above.

Cocktail sauces have variable levels of heat, so choose a sauce according to your heat preference.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 50
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% Trans Fat 1/2g 1/2% ),
Cholesterol: 20mg; 20%;
Sodium: 140mg; 140%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Magoza

report Posted Oct. 12, 2011 2:36 PM

I really liked these! I didn't have the pepper sauce, so I used Worcestershire sauce. I also used flaky biscuits instead of the crescent rolls. They could've used some garlic salt, but maybe that's because I didn't use pepper sauce. I'll be making them again!