Florida Shrimp Pie

This tasty shrimp and cheese pie makes a perfect light supper, or cut it into smaller wedges for a hearty appetizer.

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  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 5
  • servings 6
 

Ingredients

1
Pillsbury™ Pet-Ritz® frozen deep dish pie crust (from 12-oz package)
1/2
cup chive-and-onion cream cheese spread (from 8-oz container)
4
eggs
12
oz frozen (thawed and well drained) cooked deveined peeled medium shrimp, tail shells removed, coarsely chopped
1/2
cup shredded pepper Jack cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place cookie sheet on oven rack. Heat oven to 375°F. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
  • 2 Meanwhile, in medium bowl, beat cream cheese spread with whisk or electric mixer until creamy. Beat in eggs, one at a time, until mixture is smooth and well blended. Stir in shrimp and cheese. Pour into crust.
  • 3 Bake on cookie sheet 30 to 35 minutes or until center is set. Let stand 15 minutes before serving.
  • 1 Place cookie sheet on oven rack. Heat oven to 375°F. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
  • 2 Meanwhile, in medium bowl, beat cream cheese spread with whisk or electric mixer until creamy. Beat in eggs, one at a time, until mixture is smooth and well blended. Stir in shrimp and cheese. Pour into crust.
  • 3 Bake on cookie sheet 30 to 35 minutes or until center is set. Let stand 15 minutes before serving.

EXPERT TIPS

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Expert Tips

You can substitute Monterey Jack cheese for the pepper Jack cheese if you prefer a milder flavor. Or, if you love spicy food, bump up the heat with the addition of 1/8 to 1/4 teaspoon ground red pepper (cayenne).

For best results, squeeze thawed shrimp in colander to remove as much water as possible.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
235mg
235%;
Sodium
720mg
720%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
15%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.