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Sweet and Sour Shrimp Puffs

(91)
  13 reviews
  • 20 min prep time
  • 45 min total time
  • 8 ingredients
  • 16 servings
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Enjoy the flavors of a classic dish in a bite-size appetizer.

Bake-Off® Contest 43, 2008
Margaret Blount
Morehead City, North Carolina

Ingredients

3
tablespoons cream cheese spread (from 8-oz container)
1
teaspoon soy sauce
1/4
teaspoon ground ginger
1/2
teaspoon finely chopped garlic
1
can (8 oz) Pillsbury™ refrigerated butter flake crescent dinner rolls (8 rolls)
16
uncooked deveined peeled large shrimp (about 1/2 lb), thawed if frozen, tails removed, if desired
3
tablespoons sesame seed
1/3
cup SMUCKER'S® Apricot Preserves

Steps

  • 1 Heat oven to 375°F. Spray cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper. In small bowl, mix cream cheese, soy sauce, ginger and garlic until well blended; set aside.
  • 2 Separate dough into 8 triangles. Cut each triangle lengthwise in half to make 16 triangles. Spread about 1/2 teaspoon cream cheese mixture on each triangle. Pat shrimp dry with paper towels. Place 1 shrimp on shortest side of each triangle; roll up, starting at shortest side, rolling to opposite point.
  • 3 Place sesame seed in small bowl. Gently press top of each roll into sesame seed; place roll, point side down, on cookie sheet.
  • 4 Bake 16 to 21 minutes or until golden brown.
  • 5 In small microwavable bowl, microwave preserves uncovered on High about 20 seconds or until melted. Gently spread 1 teaspoon melted preserves over each puff to glaze. Cool 5 minutes. Serve warm.
  • 1 Heat oven to 375°F. Spray cookie sheet with CRISCO® Original No-Stick Cooking Spray, or line with cooking parchment paper. In small bowl, mix cream cheese, soy sauce, ginger and garlic until well blended; set aside.
  • 2 Separate dough into 8 triangles. Cut each triangle lengthwise in half to make 16 triangles. Spread about 1/2 teaspoon cream cheese mixture on each triangle. Pat shrimp dry with paper towels. Place 1 shrimp on shortest side of each triangle; roll up, starting at shortest side, rolling to opposite point.
  • 3 Place sesame seed in small bowl. Gently press top of each roll into sesame seed; place roll, point side down, on cookie sheet.
  • 4 Bake 16 to 21 minutes or until golden brown.
  • 5 In small microwavable bowl, microwave preserves uncovered on High about 20 seconds or until melted. Gently spread 1 teaspoon melted preserves over each puff to glaze. Cool 5 minutes. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
100
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
9%
Trans Fat
1g
1%
Cholesterol
25mg
8%
Sodium
170mg
7%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
4g
4%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company ®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009
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