Join FREE | Login
Unroll-and-fill refrigerated pie crust becomes the edible cup for a tasty shrimp appetizer that's a snap to prepare.
For variety, top a few of the appetizers with fresh basil or rosemary sprigs.
For a burst of fresh flavor, add a sprinkle of lime peel to each cup.
Marinated Antipasto Platter
Spinach-Artichoke Mini Bites
Baked Artichoke and Jalapeño Cheese Spread
Cheesy Spinach and Cauliflower Dip
Dipped Cream Cheese Strawberries
Strawberries and Cream Pie