Unroll-and-fill refrigerated pie crust becomes the edible cup for a tasty shrimp appetizer that's a snap to prepare.
For variety, top a few of the appetizers with fresh basil or rosemary sprigs.
For a burst of fresh flavor, add a sprinkle of lime peel to each cup.
Marinated Antipasto Platter
Strawberries and Cream Pie
Italian Appetizer Wedges
Macaroon-Cinnamon Roll Braid