Unroll-and-fill refrigerated pie crust becomes the edible cup for a tasty shrimp appetizer that's a snap to prepare.
For variety, top a few of the appetizers with fresh basil or rosemary sprigs.
For a burst of fresh flavor, add a sprinkle of lime peel to each cup.
Shrimp and Pancetta Pizza
Grilled Zesty Herb Shrimp Salads
Creole Shrimp and Cheese Tart
Grands!® Tuna Melts
Crab-filled Crescent Snacks
Creamy Smoked Salmon Cups