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Unroll-and-fill refrigerated pie crust becomes the edible cup for a tasty shrimp appetizer that's a snap to prepare.
For variety, top a few of the appetizers with fresh basil or rosemary sprigs.
For a burst of fresh flavor, add a sprinkle of lime peel to each cup.
Marinated Antipasto Platter
Baked Artichoke and Jalapeño Cheese Spread
Dipped Cream Cheese Strawberries
Cheesy Spinach and Cauliflower Dip
Spinach-Artichoke Mini Bites
Strawberries and Cream Pie