Unroll-and-fill refrigerated pie crust becomes the edible cup for a tasty shrimp appetizer that's a snap to prepare.
For variety, top a few of the appetizers with fresh basil or rosemary sprigs.
For a burst of fresh flavor, add a sprinkle of lime peel to each cup.
Italian Appetizer Wedges
Shrimp and Pancetta Pizza
Cranberry Blue Cheese Appetizers
Creole Shrimp and Cheese Tart
Chile and Cheese Empanaditas
Tropical Crab Rangoon Appetizers