Stained-Glass Christmas Tree Cookies

Pretty hard candies peek out from the "windows" of special, shaped sugar cookies.

–

Save & Share

Servings 36

false

( 3 ) Ratings

3 Ratings

5 Stars 67%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

30dae49f-31de-44e3-943f-540a5883e1eb

ingredients 9
Prep Time 2 hr 45 min
Total Time 3 hr 0 min

Ingredients

: About 15 brightly colored hard candies (ring-shaped, rectangular or round)

1: cup butter or margarine, softened

2/3: cup sugar

1/2: cup light corn syrup

2: teaspoons vanilla

1/4: teaspoon lemon extract, if desired

3: cups all-purpose flour

3/4: teaspoon baking powder

1/2: teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Line cookie sheets with parchment paper. Place each color candy in separate resealable freezer plastic bag; seal bag. With rolling pin, coarsely crush candy; set aside.
2 In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in corn syrup, vanilla and lemon extract. On low speed, gradually beat in flour, baking powder and salt.
3 Divide dough in half. On floured cloth-covered work surface, roll each half to 1/4-inch thickness. Cut dough with 3-inch Christmas tree-shaped cookie cutter. Cut out and remove several smaller dough shapes from each cookie. Place tree shapes 2 inches apart on cookie sheets. If desired, reroll small cutouts with remaining dough. Fill each hole in tree shapes with about 1/2 teaspoon crushed candy.
4 Bake 8 to 10 minutes or until edges are light golden brown and candy is melted. Place cookie sheets on cooling racks; cool cookies 8 minutes. With back of metal pancake turner, gently lift warm cookies from foil; place on cooling racks. Cool completely, about 15 minutes, before storing in loosely covered containers.

EXPERT TIPS

toggle

Expert Tips

To hang cookies as ornaments, cut a 1/4-inch hole, using the end of a straw, in the top of each cookie before baking.

For the “stained glass,” cut out shapes such as circles, hearts or other holiday shapes with canapé cutters found in specialty food stores.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 120
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 85mg; 85%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

shawn1978

report Posted Dec. 17, 2012 1:48 PM

I make these cookie when I was 6 years old in first grade they were so much fun

buhrmalm

report Posted Dec. 18, 2011 1:15 PM

I have made this recipe for several years. I find it easy to work with and the dough keeps well. My kids would boycott my kitchen if I did not make these cookies for the holidays.

sidekick1

report Posted Jul. 26, 2011 5:52 PM

These cookies are a lot of fun to make.It's fun cutting shapes out to design with different colored candies.

mommylittlebug97

report Posted Dec. 7, 2009 5:24 PM

it was really gooood