Salted Caramel Sugar Cookies

Blogger Jessica Walker from Little Miss Bossy shares an easy idea for salted caramel cookies using Pillsbury® cookie dough.

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Servings 24

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( 2 ) Ratings

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ingredients 4
Prep Time 15 min
Total Time 40 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

15: caramels, unwrapped

3: teaspoons water

: Coarse sea salt

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Directions

1 Heat oven to 350°F.
2 Make 24 cookies shaping as directed on package. Meanwhile, in microwavable bowl, microwave caramels and water uncovered on High in 30-second intervals until mixture can be stirred smooth.
3 Drizzle caramel over cooled cookies with spoon. Immediately sprinkle with sea salt.

EXPERT TIPS

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Expert Tips

If caramel is not smooth enough, you can add another 1/2 teaspoon water at a time until desired consistency.

You could bake and freeze the cookies ahead of time and then add the caramel and salt before serving.

Nutrition Information

Review & Comments

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MCJ32

report Posted May. 24, 2013 1:20 PM

made these for a christmas party and they were gone shortly after the party began! definitely will make these again, everyone loved them!

pattym47

report Posted Jan. 4, 2013 7:31 PM

Great,easy cookies. The hardest part is unwrapping the caramels.

bzyfdn

report Posted Dec. 12, 2012 1:10 PM

Wonderful! I added 1/4 cup flour to my dough and they baked up beautifully. The dough tends to have a little too much oil/shortening in it otherwise and they bake thin and flat.