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Salted Caramel Sugar Cookies

Blogger Jessica Walker from Little Miss Bossy shares an easy idea for salted caramel cookies using Pillsbury® cookie dough.

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  • prep time 15 min
  • total time 40 min
  • ingredients 4
  • servings 24
 

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
15
caramels, unwrapped
3
teaspoons water
Coarse sea salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 Make 24 cookies shaping as directed on package. Meanwhile, in microwavable bowl, microwave caramels and water uncovered on High in 30-second intervals until mixture can be stirred smooth.
  • 3 Drizzle caramel over cooled cookies with spoon. Immediately sprinkle with sea salt.
  • 1 Heat oven to 350°F.
  • 2 Make 24 cookies shaping as directed on package. Meanwhile, in microwavable bowl, microwave caramels and water uncovered on High in 30-second intervals until mixture can be stirred smooth.
  • 3 Drizzle caramel over cooled cookies with spoon. Immediately sprinkle with sea salt.

EXPERT TIPS

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Expert Tips

If caramel is not smooth enough, you can add another 1/2 teaspoon water at a time until desired consistency.

You could bake and freeze the cookies ahead of time and then add the caramel and salt before serving.

Nutritional information

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