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Spiked Granola Apple Crisp

Blogger Jessica Walker from Little Miss Bossy shares a favorite recipe for Spiked Granola Apple Crisp. This oh-so-easy apple crisp recipe is topped with Pillsbury® cookie dough and Cascadian Farm® granola.

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  • prep time 20 min
  • total time 60 min
  • ingredients 10
  • servings 10
 

Ingredients

Apple Crisp

4
medium tart apples, chopped
1/2
cup granulated sugar
1/4
cup packed brown sugar
1
teaspoon ground cinnamon
1/2
cup butterscotch-flavored schnapps
3/4
cup Pillsbury® refrigerated sugar cookie dough (from a roll)
1
cup Cascadian Farm® organic vanilla almond crunch granola

Topping

1
cup heavy whipping cream
1
tablespoon butterscotch-flavored schnapps
1
tablespoon powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375ºF. Spray bottom only of 8-inch square pan with cooking spray.
  • 2 In large bowl, toss apples, sugars, 1/2 cup schnapps and the cinnamon. Spread evenly in pan.
  • 3 In small bowl, mix cookie dough and granola until crumbly. Spread over apples.
  • 4 Bake 40 minutes.
  • 5 In chilled small bowl, beat topping ingredients with electric mixer on high speed until stiff peaks form.
  • 6 To serve, spoon apple crisp into small drinking glasses. Top each with whipped cream and if desired, sprinkle with additional granola. Serve immediately.
  • 1 Heat oven to 375ºF. Spray bottom only of 8-inch square pan with cooking spray.
  • 2 In large bowl, toss apples, sugars, 1/2 cup schnapps and the cinnamon. Spread evenly in pan.
  • 3 In small bowl, mix cookie dough and granola until crumbly. Spread over apples.
  • 4 Bake 40 minutes.
  • 5 In chilled small bowl, beat topping ingredients with electric mixer on high speed until stiff peaks form.
  • 6 To serve, spoon apple crisp into small drinking glasses. Top each with whipped cream and if desired, sprinkle with additional granola. Serve immediately.

EXPERT TIPS

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Expert Tips

If you don’t like whipped cream, you can always serve with vanilla ice cream.

Nutritional information

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