Granola-Apple-Cherry Crisp

Spicy apple and cherry pie fillings bubble together in this luscious version of a dessert classic.

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  • prep time 10 min
  • total time 55 min
  • ingredients 6
  • servings 8
 

Ingredients

1
can (21 oz) cinnamon and spice apple pie filling with more fruit
1
can (21 oz) cherry pie filling with more fruit
12
Nature Valley™ roasted almond crunchy granola bars (6 pouches from 8.9-oz box), crushed (2 cups)
1/2
cup all-purpose flour
1/2
cup butter or margarine, melted
1/4
cup sliced almonds

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In ungreased 11x7-inch (2-quart) glass baking dish, mix pie fillings.
  • 2 In large bowl, mix crushed granola bars, flour and butter until crumbly. Stir in almonds. Sprinkle evenly over pie filling mixture.
  • 3 Bake 25 to 30 minutes or until edges are bubbly and center is thoroughly heated. Cool slightly, about 15 minutes. Serve warm or cool.
  • 1 Heat oven to 350°F. In ungreased 11x7-inch (2-quart) glass baking dish, mix pie fillings.
  • 2 In large bowl, mix crushed granola bars, flour and butter until crumbly. Stir in almonds. Sprinkle evenly over pie filling mixture.
  • 3 Bake 25 to 30 minutes or until edges are bubbly and center is thoroughly heated. Cool slightly, about 15 minutes. Serve warm or cool.

EXPERT TIPS

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Expert Tips

To easily crush the granola bars with a rolling pin, pound the unopened pouches until the bars are broken into smaller pieces.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
30mg
30%;
Sodium
200mg
200%;
Total Carbohydrate
68g
68%
(Dietary Fiber
5g
5%
  Sugars
44g
44%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.