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Granola-Apple-Cherry Crisp

(5)
  0 reviews
  • 10 min prep time
  • 55 min total time
  • 6 ingredients
  • 8 servings
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Spicy apple and cherry pie fillings bubble together in this luscious version of a dessert classic.

1
can (21 oz) cinnamon and spice apple pie filling with more fruit
1
can (21 oz) cherry pie filling with more fruit
12
Nature Valley™ roasted almond crunchy granola bars (6 pouches from 8.9-oz box), crushed (2 cups)
1/2
cup all-purpose flour
1/2
cup butter or margarine, melted
1/4
cup sliced almonds

Steps

  • 1 Heat oven to 350°F. In ungreased 11x7-inch (2-quart) glass baking dish, mix pie fillings.
  • 2 In large bowl, mix crushed granola bars, flour and butter until crumbly. Stir in almonds. Sprinkle evenly over pie filling mixture.
  • 3 Bake 25 to 30 minutes or until edges are bubbly and center is thoroughly heated. Cool slightly, about 15 minutes. Serve warm or cool.

Expert Tips

To easily crush the granola bars with a rolling pin, pound the unopened pouches until the bars are broken into smaller pieces.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
% Daily Value
Total Fat
18g
28%
Saturated Fat
7g
33%
Trans Fat
1/2g
Cholesterol
30mg
10%
Sodium
200mg
8%
Total Carbohydrate
68g
23%
Dietary Fiber
5g
18%
Protein
6g
6%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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