Southwest Melted Cheese and Chicken Sandwiches

Give grilled chicken sandwiches for two a Southwestern twist on fresh-baked dinner rolls.

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  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 2
 

Ingredients

4
frozen soft white dinner rolls (from 12.4-oz bag)
1/4
cup Old El Paso™ salsa
4
thin slices cooked chicken breast or turkey breast (about 1 oz)
4
thin slices pepper Jack cheese (about 1 oz)
Additional Old El Paso™ salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Bake rolls as directed on bag. Cool completely, about 10 minutes.
  • 2 Heat oven to broil. Cut rolls in half crosswise; place bottom halves on cookie sheet. Spread bottom halves each with 1 tablespoon of the salsa. Top with chicken slices and cheese.
  • 3 Broil with tops about 4 inches from heat 1 to 1 1/2 minutes or until cheese is melted. Top with remaining roll halves. Serve with additional salsa.
  • 1 Heat oven to 350°F. Bake rolls as directed on bag. Cool completely, about 10 minutes.
  • 2 Heat oven to broil. Cut rolls in half crosswise; place bottom halves on cookie sheet. Spread bottom halves each with 1 tablespoon of the salsa. Top with chicken slices and cheese.
  • 3 Broil with tops about 4 inches from heat 1 to 1 1/2 minutes or until cheese is melted. Top with remaining roll halves. Serve with additional salsa.

EXPERT TIPS

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Expert Tips

Really turn up the heat when you add chopped jalapeño chiles to the salsa.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
2g
2%
),
Cholesterol
25mg
25%;
Sodium
720mg
720%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
8%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.