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Grands!® Tuna Melts

(29)
  9 reviews
  • 15 min prep time
  • 35 min total time
  • 10 ingredients
  • 8 servings
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Melt-in-your-mouth tuna sandwiches get their wraps from flaky refrigerated biscuits.

Bake-Off® Contest 39, 2000
Michele Baerns
Knoxville, Tennessee

Ingredients

2
(5-oz.) cans water-packed tuna, well drained
1/3
cup chopped onion
1/3
cup mayonnaise
1/8
teaspoon salt
1/8
teaspoon pepper
1
(16.3-oz) can Pillsbury™ Grands!™ Flaky Layers original biscuits
4
oz. (1 cup) shredded Cheddar cheese
Sour cream, if desired
Chopped tomato, if desired
Shredded lettuce, if desired

Steps

  • 1 Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well.
  • 2 Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each to form 5-inch round. Spoon tuna mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5-inch rounds. Place over filling. Press edges to seal.
  • 3 Bake at 350°F. for 15 to 20 minutes or until golden brown. Cut each sandwich in half. Top each with sour cream, tomato and lettuce.
  • 1 Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well.
  • 2 Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each to form 5-inch round. Spoon tuna mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5-inch rounds. Place over filling. Press edges to seal.
  • 3 Bake at 350°F. for 15 to 20 minutes or until golden brown. Cut each sandwich in half. Top each with sour cream, tomato and lettuce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
350
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
6g
31%
Trans Fat
3 1/2g
Cholesterol
30mg
9%
Sodium
840mg
35%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
6g
6%
Protein
15g
15%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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