Grands!® Tuna Melts

Melt-in-your-mouth tuna sandwiches get their wraps from flaky refrigerated biscuits.

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Servings 8

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( 30 ) Ratings

30 Ratings

5 Stars 14%

4 Stars

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1 Stars

Member Reviews ( 8 )

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Bake-Off® Contest 39, 2000

Michele Converse Baerns

Knoxville, Tennessee

ingredients 10
Prep Time 15 min
Total Time 35 min

Ingredients

2: (5-oz.) cans water-packed tuna, well drained

1/3: cup chopped onion

1/3: cup mayonnaise

1/8: teaspoon salt

1/8: teaspoon pepper

1: (16.3-oz) can Pillsbury® Grands!® Flaky Layers original biscuits

4: oz. (1 cup) shredded Cheddar cheese

: Sour cream, if desired

: Chopped tomato, if desired

: Shredded lettuce, if desired

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Directions

1 Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well.
2 Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each to form 5-inch round. Spoon tuna mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5-inch rounds. Place over filling. Press edges to seal.
3 Bake at 350°F. for 15 to 20 minutes or until golden brown. Cut each sandwich in half. Top each with sour cream, tomato and lettuce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 350
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 6g, 6% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 840mg; 840%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

sfhb

report Posted May. 8, 2010 1:39 PM

It was so good. Like tuna sandwich in a biscuit.

Kafi

report Posted May. 6, 2010 4:33 PM

I made this recipe this morning before I went to work....QUICK & EASY!Used white cheddar & added a small clove of garlic (finely minced)to the tuna. Where I shop we only get the cans 10.5 oz (5 pcs per can) so I split these turned out terrific!

kcsstrohm

report Posted Oct. 11, 2008 9:33 PM

This was just ok. My hubby had one with swiss cheese that he thought was good but I would not make this again. My kiddo hated it and he loves tuna sandwiches.

Karen W.

report Posted Jun. 21, 2008 4:33 PM

This recipe was just okay. I thought it needed a little more flavor.

Lokimom

report Posted Aug. 9, 2007 12:14 PM

This is really good. Next time, I will cut back on the onions - they were overwhelming. But otherwise, this is a great recipe! Definitely a step up from just slapping some tuna on white bread and broiling it!