We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Savory Crescent Chicken Squares

(274)
  56 reviews
  • 20 min prep time
  • 50 min total time
  • 11 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.

Bake-Off® Contest 25, 1974
Doris Castle
River Forest, Illinois

Ingredients

1
package (3 oz) cream cheese, softened
1
tablespoon LAND O LAKES® Butter, softened
2
cups cubed cooked chicken
1
tablespoon chopped fresh chives or onion
1/4
teaspoon salt
1/8
teaspoon pepper
2
tablespoons milk
1
tablespoon chopped pimientos, if desired
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
tablespoon LAND O LAKES® Butter, melted
3/4
cup seasoned croutons, crushed

Steps

  • 1 Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
  • 2 Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
  • 3 Bake 25 to 30 minutes or until golden brown.
  • 1 Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
  • 2 Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
  • 3 Bake 25 to 30 minutes or until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
500
Calories from Fat
280
% Daily Value
Total Fat
32g
49%
Saturated Fat
12g
59%
Trans Fat
6g
6%
Cholesterol
85mg
28%
Sodium
870mg
36%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
5g
5%
Protein
26g
26%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved