Soft Coconut Macaroons

Enjoy your dessert with these yummy coconut cookies - a perfect treat.

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  • prep time 10 min
  • total time 50 min
  • ingredients 7
  • servings 36
 

Ingredients

4
egg whites
2 2/3
cups sweetened flaked coconut
2/3
cup sugar
1/4
cup all-purpose flour
1/2
teaspoon clear vanilla
1/4
teaspoon salt
1/4
to 1/2 teaspoon almond extract

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 325°F. Spray cookie sheets with cooking spray.
  • 2 In large bowl, mix all ingredients, blending well. Onto cookie sheets, drop dough by teaspoonfuls.
  • 3 Bake 18 to 20 minutes. Immediately remove from cookie sheets to cooling racks.
  • 1 Heat oven to 325°F. Spray cookie sheets with cooking spray.
  • 2 In large bowl, mix all ingredients, blending well. Onto cookie sheets, drop dough by teaspoonfuls.
  • 3 Bake 18 to 20 minutes. Immediately remove from cookie sheets to cooling racks.

EXPERT TIPS

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Expert Tips

Use clear vanilla extract to keep the macaroons pearly white.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
,
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1 1/2g,
1 1/2%
),
Sodium
40mg
40%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.