Salted Caramel Macaroons

Sea salt meets sweet treat in an updated classic coconut macaroon.

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Servings 60

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( 15 ) Ratings

15 Ratings

5 Stars 29%

4 Stars

3 Stars

2 Stars

1 Stars 18%

Member Reviews ( 8 )

6b6b7c58-64e0-4658-aa8a-3a08f7ffbe0b

Bake-Off® Contest 45, 2012

Sarah Meuser

New Milford, Connecticut

ingredients 7
Prep Time 30 min
Total Time 1 hr 50 min

Ingredients

1: can (14 oz) Eagle Brand® Sweetened Condensed Milk

1: jar (12.25 oz) Smucker's® Caramel Ice Cream Topping

1: cup Pillsbury BEST® All Purpose Unbleached Flour

1 1/4: teaspoons McCormick® Sea Salt

2: bags (14 oz each) shredded coconut

1 1/2: cups Fisher® Chef's Naturals® Chopped Pecans

1: cup Hershey's® semi-sweet chocolate baking chips

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Directions

1 Heat oven to 325°F. Line 2 large cookie sheets with cooking parchment paper; spray with Crisco® Original No-Stick Cooking Spray. In large bowl, combine condensed milk, caramel topping, flour and 3/4 teaspoon of the sea salt; mix well. Stir in coconut, pecans and chocolate chips until well mixed.
2 Drop dough by rounded tablespoonfuls 1 inch apart onto cookie sheets. Lightly sprinkle tops with remaining 1/2 teaspoon sea salt.
3 Bake 15 to 25 minutes or until golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store in airtight container.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 150
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 110mg; 110%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 1g 1% Sugars 13g 13% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

chewie139

report Posted Apr. 25, 2013 3:04 PM

OMG!!! These are so good, especially the crunchy edges.

calmingsolitude82

report Posted Dec. 18, 2012 7:51 PM

These were very easy to make and easier to eat, oh my goodness! The only trouble I had was getting something stiff enough to stir up the ingredients, its very thick and dense. But the flavors blend very well, I can't wait to hand them out in my Christmas cookie/treat bags. :)

HeidiByrne22

report Posted Feb. 4, 2012 11:17 PM

GREAT recipe!! A new family favorite...truly a winner in my kitchen!!

caesar15

report Posted Jan. 28, 2012 6:15 PM

DELICIOUS! Super easy to make. The total time was quicker than 1 hour and 50 minutes as stated in the recipe. I love that this recipe makes 60 macaroons. I made these over 2 weeks ago and brought them to a party. Everyone was asking for the recipe! I still have some left over and they're still fresh and taste amazing - the perfect balance of flavors in every sweet 'n salty bite. I will definitely make these again!

PAJMOM

report Posted Jan. 28, 2012 7:50 AM

Very easy and delicious! Love the combination of sweet and salty.