Almond Macaroon-Cherry Pie

Enjoy this delicious baked almond and cherry pie made with Pillsbury® refrigerated pie crusts. Dessert ready in an hour.

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Servings 8

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Bake-Off® Contest 32, 1986

Rose Anne LeMon

Sierra Vista, Arizona

ingredients 13
Prep Time 20 min
Total Time 60 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

1: can (21 oz) cherry pie filling

1/4: to 1/2 teaspoon ground cinnamon

1/8: teaspoon salt, if desired

1: teaspoon lemon juice

Topping

1: cup coconut

1/2: cup sliced almonds

1/4: cup sugar

1/8: teaspoon salt, if desired

1/4: cup milk

1: tablespoon butter or margarine, melted

1/4: teaspoon almond extract

1: egg, beaten

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Directions

1 Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2 In large bowl, mix all filling ingredients; spoon into crust-lined pie plate. Cover edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; bake pie 20 minutes.
3 Meanwhile, in medium bowl, mix all topping ingredients.
4 Spread topping evenly over pie. Bake pie 15 to 30 minutes longer or until crust and topping are golden brown, removing foil during last 10 to 15 minutes of baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 160mg; 160%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 3g 3% Sugars 22g 22% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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M.O.

report Posted Apr. 10, 2010 1:42 PM

If you are a cherry, almond and/or coconut lover, this pie is for you. I did not find it to be too sweet which is a good thing for me.I'll keep making this one!