Slow-Cooker Collard Greens

This slow cooked dish has it all - turkey, collard greens and Progresso® chicken broth blended in a tasty side dish.

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  • prep time 15 min
  • total time 9 hr 15 min
  • ingredients 9
  • servings 12
 

Ingredients

1
smoked turkey wing (about 1 1/4 lb)
3 1/2
cups Progresso™ chicken broth (from 32-oz carton)
2
lb collard greens, ribs and stems removed, leaves coarsely chopped (about 8 cups)
5
medium green onions, chopped (5 tablespoons)
1
green bell pepper, coarsely chopped
1
teaspoon Italian seasoning
3/4
teaspoon salt
1/2
teaspoon pepper
Red pepper sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Remove skin and meat from turkey wing; discard skin and bone. Coarsely chop meat.
  • 2 Spray 6-quart slow cooker with cooking spray. In slow cooker, stir together turkey and remaining ingredients except pepper sauce.
  • 3 Cover; cook on Low heat setting 9 hours. Serve with pepper sauce.
  • 1 Remove skin and meat from turkey wing; discard skin and bone. Coarsely chop meat.
  • 2 Spray 6-quart slow cooker with cooking spray. In slow cooker, stir together turkey and remaining ingredients except pepper sauce.
  • 3 Cover; cook on Low heat setting 9 hours. Serve with pepper sauce.

EXPERT TIPS

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Expert Tips

Look for packages of already chopped collard greens in the produce section of your grocery store.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1 1/2g,
1 1/2%
),
Sodium
920mg
920%;
Total Carbohydrate
6g
6%
(Dietary Fiber
3g
3%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Vegetable; 2 Lean Meat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.