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Slow-Cooker Collard Greens

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  0 reviews
  • 15 min prep time
  • 9 hr 15 min total time
  • 9 ingredients
  • 12 servings
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This slow cooked dish has it all - turkey, collard greens and Progresso® chicken broth blended in a tasty side dish.

1
smoked turkey wing (about 1 1/4 lb)
3 1/2
cups Progresso™ chicken broth (from 32-oz carton)
2
lb collard greens, ribs and stems removed, leaves coarsely chopped (about 8 cups)
5
medium green onions, chopped (5 tablespoons)
1
green bell pepper, coarsely chopped
1
teaspoon Italian seasoning
3/4
teaspoon salt
1/2
teaspoon pepper
Red pepper sauce

Steps

  • 1 Remove skin and meat from turkey wing; discard skin and bone. Coarsely chop meat.
  • 2 Spray 6-quart slow cooker with cooking spray. In slow cooker, stir together turkey and remaining ingredients except pepper sauce.
  • 3 Cover; cook on Low heat setting 9 hours. Serve with pepper sauce.
  • 1 Remove skin and meat from turkey wing; discard skin and bone. Coarsely chop meat.
  • 2 Spray 6-quart slow cooker with cooking spray. In slow cooker, stir together turkey and remaining ingredients except pepper sauce.
  • 3 Cover; cook on Low heat setting 9 hours. Serve with pepper sauce.

Expert Tips

Look for packages of already chopped collard greens in the produce section of your grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
% Daily Value
Total Fat
7g
0%
Saturated Fat
1 1/2g
0%
Sodium
920mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
3g
0%
Protein
15g
15%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 2 Lean Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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