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Slow-Cooker Chicken-Sausage-White Bean Stew

(5)
  5 reviews
  • 10 min prep time
  • 8 hr 10 min total time
  • 9 ingredients
  • 8 servings
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Progresso® chicken broth provides a simple addition to this slow-cooked stew features with Progresso® cannellini beans, Muir Glen® organic diced tomatoes and chicken – a wonderful dinner.

Ingredients

1
lb smoked sausage, sliced
1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1
large onion, chopped (1 cup)
1
tablespoon chopped fresh rosemary leaves
1/2 teaspoon salt
2
cans (19 oz each) Progresso™ cannellini beans, drained, rinsed
1
can (14.5 oz) Muir Glen™ organic diced tomatoes with garlic and onion, undrained
2
cups shredded cooked chicken
Fresh rosemary sprigs, if desired

Steps

  • 1 Spray 5-quart slow cooker with cooking spray. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add sausage; cook about 3 minutes, stirring occasionally, until browned. Place sausage in slow cooker. Add remaining ingredients except chicken and rosemary sprigs; mix well.
  • 2 Cover; cook on Low heat setting 7 hours 30 minutes.
  • 3 Stir chicken into stew. Cover; cook 30 minutes longer. Garnish with rosemary sprigs.
  • 1 Spray 5-quart slow cooker with cooking spray. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add sausage; cook about 3 minutes, stirring occasionally, until browned. Place sausage in slow cooker. Add remaining ingredients except chicken and rosemary sprigs; mix well.
  • 2 Cover; cook on Low heat setting 7 hours 30 minutes.
  • 3 Stir chicken into stew. Cover; cook 30 minutes longer. Garnish with rosemary sprigs.

Expert Tips

Serve this cassoulet-type entrée with grilled slices of ciabatta or sourdough bread.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
359
% Daily Value
Total Fat
17 1/2g
0%
Saturated Fat
5 1/2g
0%
Sodium
1101mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
6g
0%
Protein
26g
26%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 2 Very Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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