Slow-Cooked Chicken and Sausage Stew

This stew cooks slowly, slowly, for fabulous flavors. Add the green beans just before serving to preserve their vibrant color.

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Servings 4

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( 20 ) Ratings

20 Ratings

5 Stars 15%

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Member Reviews ( 3 )

3987c648-b6be-4276-968d-a491be586abd

ingredients 10
Prep Time 15 min
Total Time 8 hr 25 min

Ingredients

1/2: lb. kielbasa sausage, cut into 1/4-inch slices

2: boneless skinless chicken breast halves, cut into thin bite-sized strips

1/2: cup thinly sliced carrot

1: small onion, thinly sliced, separated into rings

1: (16-oz.) can baked beans, undrained

2: tablespoons brown sugar

1: teaspoon dry mustard

1/2: cup ketchup

1: tablespoon vinegar

2: cups Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed

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Directions

1 In 3 1/2 to 4-quart slow cooker, combine all ingredients except green beans; mix well.
2 Cover; cook on low setting for 6 to 8 hours or until chicken is no longer pink in center.
3 Ten minutes before serving, stir in green beans. Increase heat to high setting; cover and cook an additional 10 minutes or until green beans are crisp-tender.

EXPERT TIPS

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Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 460
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 6g, 6% ),
Cholesterol: 75mg; 75%;
Sodium: 1520mg; 1520%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 8g 8% Sugars 20g 20% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 20%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 1 1/2 Fruit; 1 Vegetable; 3 Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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jdavyh

report Posted May. 9, 2012 8:16 AM

I was not thrilled about it, but the family thought it was great and even took the leftovers for lunch the next day. I will not make it again. maybe if i had used kidney beans instead of baked beans if i would have liked it better.

crazycap83

report Posted Oct. 10, 2011 1:01 PM

wasn't sure about this recipe but gave it a shot and glad I did, it was great :)

lostrocket

report Posted Jan. 21, 2009 9:19 AM

I picked this recipe to deal with some extra meats. I would not normally think this sounds good, the ketchup-mustard-baked bean combo doesn't appeal. So I am pre-biased against this recipe and sure enough, thought it was just kind of weird. My boyfriend enjoyed it and I think it was a good meal for him just coming back from ice fishing, he also ate all the leftovers and normally doesn't like leftovers! But to me it just wasn't the right combination of tastes.