Sliced Red Potatoes in Parmesan Cream

Cream adds a rich flavor to this potato side dish – ready in 25 minutes.

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Servings 4

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

1: lb. red potatoes, unpeeled, sliced (about 4 cups)

1: cup chopped onions

1/2: cup light sour cream

1/3: cup shredded fresh Parmesan cheese

1/4: cup skim milk

1/4: teaspoon salt

1/4: cup chopped green onions

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Directions

1 Heat oven 350°F. In Dutch oven, combine potatoes, 1 cup onions and 2 cups water. Cover; bring to a boil. Cook over medium heat for 5 to 8 minutes or just until potatoes are tender. Drain.
2 Meanwhile, in small bowl, combine sour cream, cheese, milk and salt; blend well. Set aside.
3 Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potato mixture in sprayed baking dish; spread evenly. Spoon sour cream mixture evenly over top.
4 Bake at 350°F. for 10 minutes or until thoroughly heated. To serve, sprinkle with green onions. If desired, sprinkle with freshly ground black pepper.