Sliced Red Potatoes in Parmesan Cream

Cream adds a rich flavor to this potato side dish – ready in 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4
 

Ingredients

1
lb. red potatoes, unpeeled, sliced (about 4 cups)
1
cup chopped onions
1/2
cup light sour cream
1/3
cup shredded fresh Parmesan cheese
1/4
cup skim milk
1/4
teaspoon salt
1/4
cup chopped green onions

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven 350°F. In Dutch oven, combine potatoes, 1 cup onions and 2 cups water. Cover; bring to a boil. Cook over medium heat for 5 to 8 minutes or just until potatoes are tender. Drain.
  • 2 Meanwhile, in small bowl, combine sour cream, cheese, milk and salt; blend well. Set aside.
  • 3 Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potato mixture in sprayed baking dish; spread evenly. Spoon sour cream mixture evenly over top.
  • 4 Bake at 350°F. for 10 minutes or until thoroughly heated. To serve, sprinkle with green onions. If desired, sprinkle with freshly ground black pepper.
  • 1 Heat oven 350°F. In Dutch oven, combine potatoes, 1 cup onions and 2 cups water. Cover; bring to a boil. Cook over medium heat for 5 to 8 minutes or just until potatoes are tender. Drain.
  • 2 Meanwhile, in small bowl, combine sour cream, cheese, milk and salt; blend well. Set aside.
  • 3 Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Place potato mixture in sprayed baking dish; spread evenly. Spoon sour cream mixture evenly over top.
  • 4 Bake at 350°F. for 10 minutes or until thoroughly heated. To serve, sprinkle with green onions. If desired, sprinkle with freshly ground black pepper.

EXPERT TIPS

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Expert Tips

Parmesan cheese dries out quickly. Buy it by the piece and shred it just before use for the best flavor and texture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
200
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
4g,
4%
),
Cholesterol
20mg
20%;
Sodium
280mg
280%;
Total Carbohydrate
30g
30%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
20%;
Calcium
15%;
Iron
8%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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