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Easy Oven-Roasted Potatoes

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  0 reviews
  • 5 min prep time
  • 30 min total time
  • 5 ingredients
  • 4 servings
  • Pinterest
    89
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  • Save
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  • Print
    356

These oven-roasted potatoes take just 30 minutes, and they’re ready to serve as a side dish.

Ingredients

1 1/2
lb small red potatoes, cut into fourths (3/4-inch chunks)
2
tablespoons vegetable or olive oil
1
teaspoon dried rosemary leaves, crushed
1/2
teaspoon salt
1/2
teaspoon pepper

Steps

  • 1 Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
  • 2 Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.
  • 1 Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
  • 2 Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

Expert Tips

Take care in selecting potatoes of similar size to ensure even roasting.

These potatoes are also great the next day--perfect for throwing into a cold vegetable salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
310mg
13%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
13%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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