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Shrimp Marinara Sauce

Enjoy this classic condiment that's made using shrimp and marinara sauce - a perfect Italian accompaniment to your pasta dish. Ready in 15 minutes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 4
 

Ingredients

1
(15-oz.) container refrigerated marinara sauce
2
tablespoons dry red wine
1 1/2
cups frozen shelled deveined cooked medium shrimp (without tails)
1/4
cup sliced green onions
1/8
teaspoon crushed red pepper flakes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, combine all ingredients; mix well.
  • 2 Bring to a boil. Reduce heat to medium-low; cook 4 to 6 minutes or until shrimp are thoroughly heated, stirring occasionally. Serve over hot cooked pasta.
  • 1 In medium saucepan, combine all ingredients; mix well.
  • 2 Bring to a boil. Reduce heat to medium-low; cook 4 to 6 minutes or until shrimp are thoroughly heated, stirring occasionally. Serve over hot cooked pasta.

EXPERT TIPS

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Expert Tips

Marinara is a classic Italian meatless tomato sauce flavored with onions, garlic and oregano. Look for marinara sauce next to the refrigerated pasta.

Serve this dish with a spinach salad purchased from the produce department, and a crisp baguette from the bakery.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2/3 Cup
Calories
170
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
105mg
105%;
Sodium
650mg
650%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
18%;
Vitamin C
14%;
Calcium
4%;
Iron
14%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.