Marinara and Shrimp Canapés

Put your cookie cutters to work making shapes from easy refrigerated pizza crust. It's a snap to create appetizers shaped for the holidays, birthdays or any special occasion.

–

Save & Share

Servings 16

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

06d2da52-c427-4ebb-90c0-d9d47aee9a83

ingredients 6
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1/3: cup refrigerated marinara sauce

1/3: cup chopped packaged precooked bacon

16: cooked medium shrimp, tails removed

2: tablespoons shredded Parmesan cheese

: Chopped fresh chives, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Press dough out with fingers to form 12x8-inch rectangle. With floured 2-inch holiday-shaped cookie cutters, cut dough into shapes. On cookie sheet, place shapes 1 inch apart. Bake 5 to 7 minutes or until light golden brown.
2 Spread each crust with marinara sauce. Sprinkle each with bacon. Place shrimp in center of each. Sprinkle each with cheese.
3 Bake 3 to 5 minutes longer or until cheese is melted. Serve warm.

EXPERT TIPS

toggle

Expert Tips

Just before baking these canapés, sprinkle them with chopped fresh basil or parsley.

To make Spicy Marinara and Shrimp Canapés, add a sprinkling of crushed red pepper flakes or a few drops hot pepper sauce to the marinara sauce. Use Genoa or cotto salami in place of the bacon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Canapé

Calories: 80
Calories from Fat: 15),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 270mg; 270%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

decar48

report Posted Nov. 15, 2008 2:09 PM

I didn't bother making these into canapes. I just increased the shrimp to 20 and cut them into 3 or 4 pieces each. After the cooking was done I shut off the oven and sprinkled mozzarella all over. Great new pizza!!! I followed the recipe as stated otherwise.