Marinara and Shrimp Canapés

Put your cookie cutters to work making shapes from easy refrigerated pizza crust. It's a snap to create appetizers shaped for the holidays, birthdays or any special occasion.

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  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 16
 

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/3
cup refrigerated marinara sauce
1/3
cup chopped packaged precooked bacon
16
cooked medium shrimp, tails removed
2
tablespoons shredded Parmesan cheese
Chopped fresh chives, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Press dough out with fingers to form 12x8-inch rectangle. With floured 2-inch holiday-shaped cookie cutters, cut dough into shapes. On cookie sheet, place shapes 1 inch apart. Bake 5 to 7 minutes or until light golden brown.
  • 2 Spread each crust with marinara sauce. Sprinkle each with bacon. Place shrimp in center of each. Sprinkle each with cheese.
  • 3 Bake 3 to 5 minutes longer or until cheese is melted. Serve warm.
  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Press dough out with fingers to form 12x8-inch rectangle. With floured 2-inch holiday-shaped cookie cutters, cut dough into shapes. On cookie sheet, place shapes 1 inch apart. Bake 5 to 7 minutes or until light golden brown.
  • 2 Spread each crust with marinara sauce. Sprinkle each with bacon. Place shrimp in center of each. Sprinkle each with cheese.
  • 3 Bake 3 to 5 minutes longer or until cheese is melted. Serve warm.

EXPERT TIPS

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Expert Tips

Just before baking these canapés, sprinkle them with chopped fresh basil or parsley.

To make Spicy Marinara and Shrimp Canapés, add a sprinkling of crushed red pepper flakes or a few drops hot pepper sauce to the marinara sauce. Use Genoa or cotto salami in place of the bacon.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Canapé
Calories
80
(
Calories from Fat
15),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
270mg
270%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.