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Slow-Cooker Seafood Stew
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Vegetables and spices simmer in clam juice and wine before shrimp and cod finish this seafaring stew.
This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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