Salmon Noodle Supreme

Enjoy this hearty baked casserole dinner made with salmon, peas, and noodles – ready in 35 minutes.

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Servings 6

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ingredients 9
Prep Time 15 min
Total Time 35 min

Ingredients

CASSEROLE

12: oz. uncooked angel hair pasta (capellini), broken in half

1: (10 3/4-oz.) can condensed cream of celery soup

1: cup milk

1/4: teaspoon pepper

1: cup frozen small sweet peas, thawed

2: (6-oz.) cans boneless skinless pink salmon, drained

TOPPING

1: tablespoon butter, melted

12: buttery crackers, crushed (about 1/2 cup)

1/4: teaspoon dried dill weed

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Directions

1 Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Cook pasta to desired doneness as directed on package. Drain.
2 Meanwhile, in large bowl, combine soup, milk and pepper; blend well.
3 Add cooked pasta, peas and salmon to soup mixture; mix well. Pour into sprayed pie pan. In small bowl, combine all topping ingredients; mix well. Sprinkle over top.
4 Bake at 350°F. for 20 minutes or until topping is golden brown. Cut into wedges to serve.