Salmon Noodle Supreme

Enjoy this hearty baked casserole dinner made with salmon, peas, and noodles – ready in 35 minutes.

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  • prep time 15 min
  • total time 35 min
  • ingredients 9
  • servings 6
 

Ingredients

CASSEROLE

12
oz. uncooked angel hair pasta (capellini), broken in half
1
(10 3/4-oz.) can condensed cream of celery soup
1
cup milk
1/4
teaspoon pepper
1
cup frozen small sweet peas, thawed
2
(6-oz.) cans boneless skinless pink salmon, drained

TOPPING

1
tablespoon butter, melted
12
buttery crackers, crushed (about 1/2 cup)
1/4
teaspoon dried dill weed

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LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Cook pasta to desired doneness as directed on package. Drain.
  • 2 Meanwhile, in large bowl, combine soup, milk and pepper; blend well.
  • 3 Add cooked pasta, peas and salmon to soup mixture; mix well. Pour into sprayed pie pan. In small bowl, combine all topping ingredients; mix well. Sprinkle over top.
  • 4 Bake at 350°F. for 20 minutes or until topping is golden brown. Cut into wedges to serve.
  • 1 Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Cook pasta to desired doneness as directed on package. Drain.
  • 2 Meanwhile, in large bowl, combine soup, milk and pepper; blend well.
  • 3 Add cooked pasta, peas and salmon to soup mixture; mix well. Pour into sprayed pie pan. In small bowl, combine all topping ingredients; mix well. Sprinkle over top.
  • 4 Bake at 350°F. for 20 minutes or until topping is golden brown. Cut into wedges to serve.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Cholesterol
35mg
35%;
Sodium
800mg
800%;
Total Carbohydrate
54g
54%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
8%;
Iron
20%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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