Salami Pizza Quesadillas

Looking for a Mexican dinner that’s ready in 15 minutes? Then check out these tortillas topped with salami, mushrooms and cheese. Serve these quesadillas with pizza sauce.

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Servings 2

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ingredients 6
Prep Time 15 min
Total Time 15 min

Ingredients

4: (8-inch) flour tortillas

1/4: cup pizza sauce

1: oz. very thin salami slices (from deli)

1: cup thinly sliced fresh mushrooms

4: oz. (1 cup) shredded Cheddar cheese

2: teaspoons chopped fresh parsley or cilantro

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Directions

1 Place 2 tortillas on ungreased cookie sheet; spread with pizza sauce. Top with salami slices, mushrooms, 1/2 cup of the cheese and remaining tortillas.
2 Broil 6 to 8 inches from heat for 1 to 2 minutes or until tortillas are lightly browned.
3 Turn quesadillas over; sprinkle with remaining 1/2 cup cheese. Broil an additional 1 to 2 minutes or until quesadillas are light golden brown and cheese is melted. Sprinkle with parsley. Cut into wedges to serve. If desired, serve with additional heated pizza sauce.

EXPERT TIPS

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Expert Tips

The recipe can be made with whole wheat flour tortillas.

To easily turn the quesadillas, use 2 large flat spatulas.

Instead of the salami and mushrooms, fill the tortillas with your favorite pizza toppings, such as thin slices of green bell pepper, pepperoni, onions or even pineapple.