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Roasted Pepper Quesadillas on the Grill

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  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
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Serve salsa with grilled quesadillas that’s made using bell peppers - a Mexican dinner ready in 25 minutes.
Updated Dec 20, 2023
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Ingredients

  • 2 red, yellow and/or green bell peppers, quartered lengthwise
  • Nonstick cooking spray
  • 4 (10-inch) flour tortillas
  • 5 1/3 oz. (1 1/3 cups) shredded cheddar cheese
  • 1/4 cup sliced pitted ripe olives
  • 3/4 cup salsa
  • 1/4 cup light sour cream

Steps

  • 1
    Heat grill. Spray bell peppers with nonstick cooking spray.
  • 2
    When ready to grill, place peppers on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 4 to 6 minutes or until crisp-tender and grill marked, turning occasionally. Remove from grill; let stand until cool enough to handle.
  • 3
    Reduce heat on gas grill to low, or spread out coals to reduce heat.
  • 4
    Spray 1 side of each tortilla with nonstick cooking spray. Place sprayed side down on work surface. Thinly slice bell peppers. Place 1/4 of peppers on half of each tortilla. Sprinkle each with 1/3 cup cheese and 1 tablespoon olives. Fold remaining half of each tortilla over filling.
  • 5
    Place folded tortillas on grill; cook 2 to 3 minutes or until bottoms are golden brown. Turn; cook an additional 2 to 3 minutes or until tortillas are golden brown and cheese is melted. Serve with salsa and sour cream.

Tips from the Pillsbury Kitchens

  • tip 1
    Use a colorful mix of bell peppers for these quesadillas; try orange or purple in addition to the usual red, yellow and green.
  • tip 2
    For an Italian slant, substitute provolone, a firm but moist cheese from southern Italy. It adds a slightly smoky flavor. For a Mexican slant, substitute a pepper-Jack cheese blend.

Nutrition Information

450 Calories, 25g Total Fat, 16g Protein, 40g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Quesadi11a
Calories
450
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
10g
50%
Cholesterol
45mg
15%
Sodium
930mg
39%
Total Carbohydrate
40g
13%
Dietary Fiber
4g
16%
Sugars
6g
Protein
16g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
80%
80%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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