Cheesy Pork Quesadillas

Need a quick lunch or snack? These barbecue pork quesadillas are ready to eat in 15 minutes, and they're simply delicious!

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 4
 

Ingredients

1
container (18 oz) refrigerated original barbeque sauce with shredded pork
4
Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)
1/4
cup sour cream
3/4
cup Old El Paso™ Thick 'n Chunky salsa
4
slices (1 oz each) Monterey Jack cheese, cut in half

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, mix barbeque sauce with pork. Cook over medium-high heat, stirring occasionally, until thoroughly heated.
  • 2 Meanwhile, spread half of each tortilla with sour cream.
  • 3 Top sour cream side of each tortilla with 1/4 of pork mixture, 1 tablespoon salsa and 2 half-slices cheese. Fold tortilla over onto filling.
  • 4 Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add 2 quesadillas at a time to skillet; cook about 3 minutes, turning once, until filling is heated and tortillas are golden brown. Repeat with remaining 2 quesadillas. Cut into wedges; serve with remaining salsa.
  • 1 In 2-quart saucepan, mix barbeque sauce with pork. Cook over medium-high heat, stirring occasionally, until thoroughly heated.
  • 2 Meanwhile, spread half of each tortilla with sour cream.
  • 3 Top sour cream side of each tortilla with 1/4 of pork mixture, 1 tablespoon salsa and 2 half-slices cheese. Fold tortilla over onto filling.
  • 4 Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add 2 quesadillas at a time to skillet; cook about 3 minutes, turning once, until filling is heated and tortillas are golden brown. Repeat with remaining 2 quesadillas. Cut into wedges; serve with remaining salsa.

EXPERT TIPS

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Expert Tips

Refrigerated barbeque sauce with shredded pork can be found in the meat section of the grocery store.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Quesadilla
Calories
480
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
1680mg
1680%;
Total Carbohydrate
51g
51%
(Dietary Fiber
0g
0%
  Sugars
23g
23%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
30%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.