Roasted Vegetable Combo

From left: Roasted Vegetable Combo, Home-Style Chicken and Gravy

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Servings 6

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( 14 ) Ratings

14 Ratings

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ingredients 9
Prep Time 55 min
Total Time 0 min

Ingredients

1 1/2: cups fresh baby carrots

1: lb. small red potatoes, unpeeled, quartered (3 cups)

1: medium onion, cut into thin wedges

1: tablespoon olive or vegetable oil

1: teaspoon dried basil leaves

1: teaspoon dried thyme leaves

1/2: teaspoon garlic salt

1/4: teaspoon pepper

5: cups Green Giant® SELECT® frozen whole green beans

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Directions

1 Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine carrots, potatoes and onion. Add oil, basil, thyme, garlic salt and pepper; mix well. Spread evenly in sprayed pan. Bake at 425°F. for 20 minutes.
2 Remove vegetables from oven. Add green beans; toss to mix.
3 Return to oven; bake an additional 20 to 25 minutes or until vegetables are tender, stirring once.