Roasted Balsamic New Potatoes

Looking for a hearty side dish? Then check out this roasted potatoes recipe - ready in less than an hour!

–

Save & Share

Servings 8

false

( 0 ) Ratings

0 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

24640078-d04e-4975-843e-185ad10f1232

ingredients 9
Prep Time 15 min
Total Time 50 min

Ingredients

3: tablespoons olive oil

1 1/2: teaspoons dried thyme leaves

1: teaspoon dried rosemary leaves, crushed

1/8: teaspoon ground nutmeg

4: cloves garlic, finely chopped

2: lb small red potatoes (about 17)

3: tablespoons balsamic vinegar

1/4: teaspoon kosher (coarse) salt

1/8: teaspoon ground black pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F.
2 In 1-cup measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic. Cut potatoes in half; spread on nonstick 15x10x1-inch pan. Drizzle with olive oil mixture; toss to coat.
3 Bake 30 to 35 minutes or until potatoes are golden and slightly crispy. Drizzle with balsamic vinegar; toss to coat. Bake 5 minutes longer. Sprinkle with salt and pepper.

EXPERT TIPS

toggle

Expert Tips

A nonstick pan works best to prevent sticking. If using a regular pan, stir potatoes halfway through baking to help prevent sticking.

True balsamic vinegar comes from Modena in Northern Italy. Balsamic vinegar is made from sweet white grapes. The vinegar is aged. During that process, moisture evaporates, further thickening the vinegar and concentrating the flavor.