To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.
Tomatillos, like tomatoes, belong to the nightshade family. Tomatillos resemble small green tomatoes, except for their thin paper husk. Although tomatillos ripen to yellow, they are used while they are still green and firm.
Liquid smoke is very strong; use it sparingly. Look for liquid smoke near the barbecue sauce at the grocery store.
Look for Santa Fe and Southwestern seasoning blends in the spice section of the grocery store.
Small green tomatoes can be used in place of the tomatillos.
These steaks are fabulous served with pinto beans and a flavorful cheesy bread. A fruit cobbler will complete a dinner hardy enough for ranch hands.
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