Rib-Eye Steaks with Smoky Tomato Salsa

Dinner ready in 30 minutes! Enjoy this grilled beef served with salsa made using Old El Paso® salsa and tomatillos.

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  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 4
 

Ingredients

Salsa

2
tomatillos, husks removed, diced
1/2
cup Old El Paso™ Thick 'n Chunky salsa
2
tablespoons finely chopped yellow bell pepper
1
tablespoon chopped fresh chives
1/8
to 1/4 teaspoon liquid smoke

Steaks

4
(3/4-inch-thick) boneless beef rib-eye steaks
1
teaspoon coarsely ground Santa Fe-style seasoning blend or dried southwestern seasoning blend

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In small bowl, combine all salsa ingredients; mix well.
  • 2 When ready to grill, sprinkle steaks on both sides with seasoning blend. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice. Serve salsa with steaks.
  • 1 Heat grill. In small bowl, combine all salsa ingredients; mix well.
  • 2 When ready to grill, sprinkle steaks on both sides with seasoning blend. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice. Serve salsa with steaks.

EXPERT TIPS

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Expert Tips

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.

Tomatillos, like tomatoes, belong to the nightshade family. Tomatillos resemble small green tomatoes, except for their thin paper husk. Although tomatillos ripen to yellow, they are used while they are still green and firm.

Liquid smoke is very strong; use it sparingly. Look for liquid smoke near the barbecue sauce at the grocery store.

Look for Santa Fe and Southwestern seasoning blends in the spice section of the grocery store.

Small green tomatoes can be used in place of the tomatillos.

These steaks are fabulous served with pinto beans and a flavorful cheesy bread. A fruit cobbler will complete a dinner hardy enough for ranch hands.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
115mg
115%;
Sodium
400mg
400%;
Total Carbohydrate
4g
4%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
2%;
Iron
20%;
Exchanges:
6 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.