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Reuben in the Round Crescents

(5)
  2 reviews
  • 25 min prep time
  • total time
  • 6 ingredients
  • 8 servings
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Looking for a cheesy dinner made with Pillsbury® crescent dinner rolls? Then check out this delicious pastrami and sauerkraut casserole, flavored with caraway and sesame seed.

Bake-Off® Contest 27, 1976
Irene Dunn
Cuyhoga Falls, Ohio

2
(8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls
1
(8-oz.) pkg. thinly sliced pastrami or corned beef
1
(6-oz.) pkg. (4 slices) Swiss or mozzarella cheese
1
(8-oz.) can (1 cup) sauerkraut, drained
1/2
teaspoon caraway seed
1/2
teaspoon sesame seed

Steps

  • 1 Heat oven to 400°F. Separate 1 can of dough into 4 rectangles. Place in ungreased 12-inch pizza pan or 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal.
  • 2 Layer pastrami, cheese and sauerkraut over dough. Sprinkle with caraway seed. Separate second can of dough into 8 triangles. Arrange triangles spoke-fashion over filling with points toward center. Do not seal outer edges of triangles to bottom crust. Sprinkle with sesame seed.
  • 3 Bake at 400°F. for 15 to 25 minutes or until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
390
% Daily Value
Total Fat
26g
40%
Saturated Fat
9g
45%
Cholesterol
45mg
15%
Sodium
900mg
38%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Protein
15g
15%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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