Reuben in the Round Crescents

Looking for a cheesy dinner made with Pillsbury® crescent dinner rolls? Then check out this delicious pastrami and sauerkraut casserole, flavored with caraway and sesame seed.

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Servings 8

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503ff5d4-256a-4cb8-983d-dbabb331793f

Bake-Off® Contest 27, 1976

Mrs. Irene Dunn

Cuyhoga Falls, Ohio

ingredients 6
Prep Time 25 min
Total Time 0 min

Ingredients

2: (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls

1: (8-oz.) pkg. thinly sliced pastrami or corned beef

1: (6-oz.) pkg. (4 slices) Swiss or mozzarella cheese

1: (8-oz.) can (1 cup) sauerkraut, drained

1/2: teaspoon caraway seed

1/2: teaspoon sesame seed

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Directions

1 Heat oven to 400°F. Separate 1 can of dough into 4 rectangles. Place in ungreased 12-inch pizza pan or 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal.
2 Layer pastrami, cheese and sauerkraut over dough. Sprinkle with caraway seed. Separate second can of dough into 8 triangles. Arrange triangles spoke-fashion over filling with points toward center. Do not seal outer edges of triangles to bottom crust. Sprinkle with sesame seed.
3 Bake at 400°F. for 15 to 25 minutes or until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 390
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 9g, 9% ),
Cholesterol: 45mg; 45%;
Sodium: 900mg; 900%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 25%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1 1/2 High-Fat Meat; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Brenda04943

report Posted Dec. 26, 2012 10:19 AM

We've been making this recipe for years, usually around St.Patrick's Day and always with corned beef and swiss cheese. It's been a hit at many a party and it's been nicknamed "Irish Pizza" I always add my crescent dough on the top in a pinwheel fashion...very attractive and adds to the appeal!

Joansie

report Posted Mar. 14, 2008 12:30 PM

This recipe is awesome. It's great when you want something special, and have but a few minutes to create. My husband rates this as one of his "favorites"! It definitely gives the impression of a reuben, but with a soft buttery addition.