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Easy Reuben Sandwich Slices

(44)
  16 reviews
  • 15 min prep time
  • 40 min total time
  • 8 ingredients
  • 4 servings
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If you're fan of Reuben sandwiches, you'll enjoy a family-size version served hot from your oven and made with Crescent Recipe Creations™ flaky dough sheets.

Ingredients

2
cans (8 oz each) Pillsbury™ Place 'n Bake™ refrigerated crescent rounds or Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons Thousand Island dressing
4
oz thinly sliced deli corned beef
4
slices (1 oz each) Swiss cheese
1
cup sauerkraut with caraway seed, well drained (from 14-oz can)
1
tablespoon horseradish mustard
1
egg, beaten
2
teaspoons sesame seed

Steps

  • 1 Heat oven to 375°F. Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
  • 2 Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
  • 3 Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.
  • 1 Heat oven to 375°F. Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
  • 2 Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
  • 3 Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.

Expert Tips

If you can't find the sauerkraut with caraway seed, substitute 1 cup plain sauerkraut and 1 teaspoon caraway seed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
Calories from Fat
330
% Daily Value
Total Fat
36g
56%
Saturated Fat
15g
77%
Trans Fat
0g
0%
Cholesterol
110mg
36%
Sodium
1810mg
75%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
8%
Sugars
10g
10%
Protein
21g
21%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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