Main Dish Crescent Reubens

Reuben sandwich made with sauerkraut and beef is perfect for a hearty dinner – ready in 55 minutes.

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Servings 6

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( 7 ) Ratings

7 Ratings

5 Stars 12%

4 Stars 25%

3 Stars

2 Stars 12%

1 Stars

Member Reviews ( 3 )

c6b29741-303b-41df-ab78-7a98ed910aab

Bake-Off® Contest 28, 1978

Mrs. Annette Erbeck

Mason, Ohio

ingredients 9
Prep Time 20 min
Total Time 55 min

Ingredients

1: (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

3: (7x4-inch) slices Swiss or mozzarella cheese

1: (12-oz.) can corned beef, chopped

1: (14-oz.) can sauerkraut, well drained

3: eggs, slightly beaten

3/4: cup milk

1: tablespoon instant minced onion or 1/4 cup chopped onion

1: teaspoon dried parsley flakes

1/4: teaspoon salt

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Directions

1 Heat oven to 425°F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Press perforations to seal.
2 Arrange cheese slices over dough. Spoon corned beef and sauerkraut over cheese. In medium bowl, combine all remaining ingredients; mix well. Pour over sauerkraut.
3 Bake at 425°F. for 25 to 35 minutes or until filling is set and crust is deep golden brown. Cool 5 minutes. Cut into squares.

EXPERT TIPS

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Expert Tips

Corned beef starts out as fresh brisket or round. The beef is cured with spices in salt brine.

Six ounces of shredded Swiss or mozzarella cheese can be used in place of the sliced cheese.

If you want to tame the flavor of sauerkraut, rinse it thoroughly with water and drain it completely. This treatment will also remove some of the sodium.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 395
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 9g, 9% ),
Cholesterol: 170mg; 170%;
Sodium: 1640mg; 1640%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 2g 2% Sugars 8g 8% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 8%;
Calcium: 22%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Shar6

report Posted Oct. 1, 2012 11:23 PM

Quick, easy and tasty to boot! I baked it in a metal pan and it cooled fast, therefore, next time I will use a glass 9x13 and see if that works better. I'll be making this recipe again!

MKingry04

report Posted May. 2, 2011 10:24 AM

My husband loves reuben sandwiches so I thought this would be great to make for him. He loved it (along with the entire family). Will definitely make this agian!

keelcam

report Posted May. 11, 2010 7:40 PM

Easy to make and well received by guests! Something different when something unique is needed!