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Main Dish Crescent Reubens

(7)
  3 reviews
  • 20 min prep time
  • 55 min total time
  • 9 ingredients
  • 6 servings
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Reuben sandwich made with sauerkraut and beef is perfect for a hearty dinner – ready in 55 minutes.

Bake-Off® Contest 28, 1978
Annette Erbeck
Mason, Ohio

Ingredients

1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
3
(7x4-inch) slices Swiss or mozzarella cheese
1
(12-oz.) can corned beef, chopped
1
(14-oz.) can sauerkraut, well drained
3
eggs, slightly beaten
3/4
cup milk
1
tablespoon instant minced onion or 1/4 cup chopped onion
1
teaspoon dried parsley flakes
1/4
teaspoon salt

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LOCATION

Steps

  • 1 Heat oven to 425°F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Press perforations to seal.
  • 2 Arrange cheese slices over dough. Spoon corned beef and sauerkraut over cheese. In medium bowl, combine all remaining ingredients; mix well. Pour over sauerkraut.
  • 3 Bake at 425°F. for 25 to 35 minutes or until filling is set and crust is deep golden brown. Cool 5 minutes. Cut into squares.
  • 1 Heat oven to 425°F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Press perforations to seal.
  • 2 Arrange cheese slices over dough. Spoon corned beef and sauerkraut over cheese. In medium bowl, combine all remaining ingredients; mix well. Pour over sauerkraut.
  • 3 Bake at 425°F. for 25 to 35 minutes or until filling is set and crust is deep golden brown. Cool 5 minutes. Cut into squares.

Expert Tips

Corned beef starts out as fresh brisket or round. The beef is cured with spices in salt brine.

Six ounces of shredded Swiss or mozzarella cheese can be used in place of the sliced cheese.

If you want to tame the flavor of sauerkraut, rinse it thoroughly with water and drain it completely. This treatment will also remove some of the sodium.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
395
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
9g,
9%
),
Cholesterol
170mg
170%;
Sodium
1640mg
1640%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
8%;
Calcium
22%;
Iron
20%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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