We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Red and Green Cabbage Salad

Feel great when you eat this colorful, veggie-chocked, low-fat salad!

(7)
(1)
Save and Share
  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 10
  • servings 8
 

Ingredients

Dressing

1
cup sugar
1/2
teaspoon salt
1/2
teaspoon dry mustard
1/2
teaspoon caraway seed
1
cup cider vinegar

Salad

2
cups finely shredded red cabbage
2
cups finely shredded green cabbage
1/2
cup shredded carrot
1/2
cup chopped red bell pepper
1/4
cup finely chopped green onions

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small saucepan, combine all dressing ingredients; cook over medium-low heat just until sugar is dissolved, stirring frequently.
  • 2 In medium bowl, combine all salad ingredients; mix well. Add dressing; mix well. Refrigerate at least 2 hours to blend flavors, stirring occasionally. (As vegetables marinate, volume will decrease). If desired, serve with slotted spoon.
  • 1 In small saucepan, combine all dressing ingredients; cook over medium-low heat just until sugar is dissolved, stirring frequently.
  • 2 In medium bowl, combine all salad ingredients; mix well. Add dressing; mix well. Refrigerate at least 2 hours to blend flavors, stirring occasionally. (As vegetables marinate, volume will decrease). If desired, serve with slotted spoon.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
120
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
140mg
140%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
27g
27%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
50%;
Calcium
2%;
Iron
2%;
Exchanges:
2 Fruit; 1/2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.