Red and Green Cabbage Salad

Feel great when you eat this colorful, veggie-chocked, low-fat salad!

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  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 10
  • servings 8
 

Ingredients

Dressing

1
cup sugar
1/2
teaspoon salt
1/2
teaspoon dry mustard
1/2
teaspoon caraway seed
1
cup cider vinegar

Salad

2
cups finely shredded red cabbage
2
cups finely shredded green cabbage
1/2
cup shredded carrot
1/2
cup chopped red bell pepper
1/4
cup finely chopped green onions

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small saucepan, combine all dressing ingredients; cook over medium-low heat just until sugar is dissolved, stirring frequently.
  • 2 In medium bowl, combine all salad ingredients; mix well. Add dressing; mix well. Refrigerate at least 2 hours to blend flavors, stirring occasionally. (As vegetables marinate, volume will decrease). If desired, serve with slotted spoon.
  • 1 In small saucepan, combine all dressing ingredients; cook over medium-low heat just until sugar is dissolved, stirring frequently.
  • 2 In medium bowl, combine all salad ingredients; mix well. Add dressing; mix well. Refrigerate at least 2 hours to blend flavors, stirring occasionally. (As vegetables marinate, volume will decrease). If desired, serve with slotted spoon.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
120
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
140mg
140%;
Total Carbohydrate
30g
30%
(Dietary Fiber
1g
1%
  Sugars
27g
27%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
50%;
Calcium
2%;
Iron
2%;
Exchanges:
2 Fruit; 1/2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.