Red and Green Cabbage Salad

Feel great when you eat this colorful, veggie-chocked, low-fat salad!

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Servings 8

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( 8 ) Ratings

8 Ratings

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ingredients 10
Prep Time 15 min
Total Time 2 hr 15 min

Ingredients

Dressing

1: cup sugar

1/2: teaspoon salt

1/2: teaspoon dry mustard

1/2: teaspoon caraway seed

1: cup cider vinegar

Salad

2: cups finely shredded red cabbage

2: cups finely shredded green cabbage

1/2: cup shredded carrot

1/2: cup chopped red bell pepper

1/4: cup finely chopped green onions

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Directions

1 In small saucepan, combine all dressing ingredients; cook over medium-low heat just until sugar is dissolved, stirring frequently.
2 In medium bowl, combine all salad ingredients; mix well. Add dressing; mix well. Refrigerate at least 2 hours to blend flavors, stirring occasionally. (As vegetables marinate, volume will decrease). If desired, serve with slotted spoon.