Carrot, Celery and Chinese Cabbage Salad

Enjoy this vegetable salad made using carrot, celery and Chinese cabbage that’s ready in just 15 minutes – perfect for a side dish.

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  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 8
 

Ingredients

4
cups finely shredded Chinese (napa) cabbage
3/4
cup shredded carrot
1/2
cup chopped celery
1/3
cup rice vinegar
3
tablespoons sugar
3
tablespoons light sesame or vegetable oil
1
tablespoon soy sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large serving bowl, combine cabbage, carrot and celery.
  • 2 In small bowl, combine vinegar, sugar, oil and soy sauce; blend well. Drizzle dressing over salad; toss gently to mix.
  • 1 In large serving bowl, combine cabbage, carrot and celery.
  • 2 In small bowl, combine vinegar, sugar, oil and soy sauce; blend well. Drizzle dressing over salad; toss gently to mix.

EXPERT TIPS

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Expert Tips

To form thin shreds of Napa cabbage, cut about 1 inch from the stem end of the head. Hold the cabbage at an angle and slice the leaves diagonally into thin shreds.

Shred the cabbage and carrot, and chop the celery in advance; place them in a serving bowl and cover it tightly. Just before serving, stir together the dressing and toss it with the salad.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
80
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
160mg
160%;
Total Carbohydrate
7g
7%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
30%;
Calcium
4%;
Iron
2%;
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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