Ravioli with Broccoli, Tomatoes and Mushrooms
Convenient ingredients help you get this dinner on the table in 20 minutes!
package (25 oz) frozen Italian sausage-filled ravioli
cup Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
can (14.5 oz) Muir Glen® organic diced tomatoes with Italian herbs, undrained
jar (4.5 oz) Green Giant® sliced mushrooms, drained
cup shredded Parmesan cheese (1 oz)
Heat 3-quart saucepan of water to boiling. Add ravioli and broccoli; cook 5 minutes or until ravioli is floating and broccoli is crisp-tender. Drain well in colander or strainer; set aside.
Add tomatoes to same saucepan. Heat to boiling. Cook over medium heat 3 to 5 minutes or until slightly thickened.
Add cooked ravioli, broccoli and mushrooms to tomatoes; cook until thoroughly heated, stirring frequently. Sprinkle individual servings with cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:4 Starch; 1 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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