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Ravioli with Broccoli, Tomatoes and Mushrooms

Convenient ingredients help you get this dinner on the table in 20 minutes!

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

1
package (25 oz) frozen Italian sausage-filled ravioli
1
cup Green Giant™ Steamers™ frozen broccoli cuts
1
can (14.5 oz) Muir Glen® organic diced tomatoes with Italian herbs, undrained
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1/4
cup shredded Parmesan cheese (1 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat 3-quart saucepan of water to boiling. Add ravioli and broccoli; cook 5 minutes or until ravioli is floating and broccoli is crisp-tender. Drain well in colander or strainer; set aside.
  • 2 Add tomatoes to same saucepan. Heat to boiling. Cook over medium heat 3 to 5 minutes or until slightly thickened.
  • 3 Add cooked ravioli, broccoli and mushrooms to tomatoes; cook until thoroughly heated, stirring frequently. Sprinkle individual servings with cheese.
  • 1 Heat 3-quart saucepan of water to boiling. Add ravioli and broccoli; cook 5 minutes or until ravioli is floating and broccoli is crisp-tender. Drain well in colander or strainer; set aside.
  • 2 Add tomatoes to same saucepan. Heat to boiling. Cook over medium heat 3 to 5 minutes or until slightly thickened.
  • 3 Add cooked ravioli, broccoli and mushrooms to tomatoes; cook until thoroughly heated, stirring frequently. Sprinkle individual servings with cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Cholesterol
20mg
20%;
Sodium
830mg
830%;
Total Carbohydrate
69g
69%
(Dietary Fiber
5g
5%
  Sugars
6g
6%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
70%;
Iron
8%;
Exchanges:
4 Starch; 1 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.