Ravioli with Broccoli, Tomatoes and Mushrooms

Convenient ingredients help you get this dinner on the table in 20 minutes!

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Servings 4

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( 6 ) Ratings

6 Ratings

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ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

1: package (25 oz) frozen Italian sausage-filled ravioli

1: cup Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

1: can (14.5 oz) Muir Glen® organic diced tomatoes with Italian herbs, undrained

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

1/4: cup shredded Parmesan cheese (1 oz)

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Directions

1 Heat 3-quart saucepan of water to boiling. Add ravioli and broccoli; cook 5 minutes or until ravioli is floating and broccoli is crisp-tender. Drain well in colander or strainer; set aside.
2 Add tomatoes to same saucepan. Heat to boiling. Cook over medium heat 3 to 5 minutes or until slightly thickened.
3 Add cooked ravioli, broccoli and mushrooms to tomatoes; cook until thoroughly heated, stirring frequently. Sprinkle individual servings with cheese.