Ravioli With Vegetables

Put a vegetarian main dish on the table in less than 30 minutes. Simply delicious!

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  • prep time 25 min
  • total time 25 min
  • ingredients 12
  • servings 3
 

Ingredients

1
package (9 oz) refrigerated cheese-filled ravioli
1
tablespoon olive or vegetable oil
8
oz fresh green beans, trimmed, cut into 2-inch pieces (2 cups)
1
small onion, cut into thin wedges
1/2
extra-large vegetarian vegetable bouillon cube
1 1/2
teaspoons chopped fresh marjoram leaves
1/4
teaspoon garlic powder
1/8
teaspoon pepper
1/2
cup water
1
cup chopped seeded plum (Roma) tomatoes
1/2
cup Green Giant™ Steamers™ frozen sweet peas
3
tablespoons shredded Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook and drain ravioli as directed on package. Cover to keep warm.
  • 2 Meanwhile, in large skillet, heat oil over medium-high heat until hot. Add green beans and onion; cook and stir 3 minutes. Add bouillon cube, marjoram, garlic powder, pepper and water; cook 3 to 5 minutes longer or until beans are crisp-tender.
  • 3 Add tomatoes, peas and cooked ravioli. Reduce heat to medium-low; cook 3 to 5 minutes, stirring occasionally, until mixture is thoroughly heated and sauce is slightly thickened. Sprinkle with cheese.
  • 1 Cook and drain ravioli as directed on package. Cover to keep warm.
  • 2 Meanwhile, in large skillet, heat oil over medium-high heat until hot. Add green beans and onion; cook and stir 3 minutes. Add bouillon cube, marjoram, garlic powder, pepper and water; cook 3 to 5 minutes longer or until beans are crisp-tender.
  • 3 Add tomatoes, peas and cooked ravioli. Reduce heat to medium-low; cook 3 to 5 minutes, stirring occasionally, until mixture is thoroughly heated and sauce is slightly thickened. Sprinkle with cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
),
Cholesterol
80mg
80%;
Sodium
910mg
910%;
Total Carbohydrate
46g
46%
(Dietary Fiber
6g
6%
  Sugars
6g
6%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
30%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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