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Speedy Ravioli Bake

(6)
  6 reviews
  • 20 min prep time
  • 30 min total time
  • 4 ingredients
  • 6 servings
  • Pinterest
    893
  • Facebook
    89
  • Save
    2K
  • Email
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    5K

Almost like an instant lasagna, this clever recipe uses frozen ravioli in an easy casserole with cheese, sauce, and basil.

Ingredients

2
packages (9 oz each) refrigerated cheese-filled ravioli
1
jar (25 to 26 oz) chunky tomato pasta sauce
1
teaspoon dried basil leaves
2
cups shredded mozzarella cheese (8 oz)

Steps

  • 1 Heat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside.
  • 2 In same saucepan, mix pasta sauce and basil. Cook over medium heat 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over top.
  • 3 Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.
  • 1 Heat oven to 400°F. In 3-quart saucepan or 4-quart Dutch oven, cook ravioli as directed on package; drain and set aside.
  • 2 In same saucepan, mix pasta sauce and basil. Cook over medium heat 5 minutes, stirring occasionally, until thoroughly heated. Stir in cooked ravioli. Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle cheese over top.
  • 3 Bake uncovered 10 minutes or until sauce is bubbly and cheese is melted.

Expert Tips

Harvest your garden basil and chop 1 tablespoon of the fresh to use in place of the 1 teaspoon dried.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
1480mg
62%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
9%
Sugars
10g
Protein
21g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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