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One-Pot Creamy Spaghetti

(66)
  62 reviews
  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 6 servings
  • Pinterest
    1K
  • Facebook
    176
  • Save
    6K
  • Email
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  • Print
    20K

Every one-pot spaghetti recipe claims it, but this one really IS the best! It all starts with hearty Italian sausage, and instead of water, the noodles cook in a mixture of chicken broth and cream, so every bite is packed with amazing flavor and texture. It’s the ultimate low-maintenance meal.

Ingredients

1
lb ground Italian sausage
12
oz uncooked spaghetti (from 16 oz box)
1
can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1
box (32 oz) Progresso™ chicken broth or stock
1/2
cup whipping cream
1/4
teaspoon crushed red pepper flakes, if desired
Shredded Parmesan cheese and fresh basil leaves, if desired

Steps

  • 1 In 8-quart stockpot, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink; drain.
  • 2 Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Reduce heat to medium, cook 15 to 20 minutes, stirring frequently until pasta is tender and sauce is thick and creamy. Serve with remaining ingredients.
  • 1 In 8-quart stockpot, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink; drain.
  • 2 Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Reduce heat to medium, cook 15 to 20 minutes, stirring frequently until pasta is tender and sauce is thick and creamy. Serve with remaining ingredients.

Expert Tips

Serve this spaghetti with Pillsbury™ crusty French loaf to round out the meal.

Use ground beef in place of the sausage.

Tip: Tired of pasta sauce staining your plastic storage containers? Mist the inside with cooking spray before filling to create a stain barrier. More cooking spray tips.

Substitute 1 box (32 oz) Progresso™ vegetable broth for the chicken broth.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1470mg
61%
Total Carbohydrate
63g
21%
Dietary Fiber
4g
16%
Sugars
1g
Protein
23g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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