One-Pot Creamy Spaghetti

Dinner doesn't get any easier! This one-pot pasta is sure to be a dinnertime hit.

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  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 6
 

Ingredients

1
lb ground Italian sausage
3/4
lb uncooked spaghetti
1
can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1
box (32 oz) Progresso™ chicken broth or 1 box (32 oz) vegetable broth
1/2
cup whipping cream
1/4
teaspoon crushed red pepper flakes, if desired
Shredded Parmesan cheese and fresh basil leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 8-quart stockpot, cook sausage until no longer pink; drain.
  • 2 Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Boil 15 to 20 minutes, turning pasta frequently with tongs or fork, until pasta is cooked and sauce is thick and creamy. Serve with remaining ingredients.
  • 1 In 8-quart stockpot, cook sausage until no longer pink; drain.
  • 2 Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Boil 15 to 20 minutes, turning pasta frequently with tongs or fork, until pasta is cooked and sauce is thick and creamy. Serve with remaining ingredients.

EXPERT TIPS

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Expert Tips

Serve this spaghetti with Pillsbury™ crusty French loaf to round out the meal.

Use ground beef in place of the sausage.

Tired of pasta sauce staining your plastic storage containers? Mist the inside with cooking spray before filling to create a stain barrier. More cooking spray tips.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
220),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
1470mg
1470%;
Total Carbohydrate
63g
63%
(Dietary Fiber
4g
4%
  Sugars
1g
1%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
4%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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