Pumpkin Pie Bars

Give the bar treatment to your favorite holiday pie for an easy-to-serve holiday win.

(16)
15 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 2 hr 20 min
  • ingredients 8
  • servings 12
 

Ingredients

1
can Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
2
eggs
1
can (15 oz) pumpkin (not pumpkin pie mix) or homemade pumpkin puree
1
cup whipping cream
1/2
cup packed brown sugar
1/4
cup corn syrup
1
tablespoon pumpkin pie spice
1/2
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line 11x7-inch pan with cooking parchment paper, leaving about 1 to 2 inches paper hanging over sides of pan.
  • 2 Unroll dough in bottom of pan; press with fingers in bottom and up sides. Set aside.
  • 3 In large bowl, beat remaining ingredients with whisk until smooth and well blended. Pour mixture into pan over dough.
  • 4 Bake on middle oven rack 45 to 50 minutes or until knife inserted in center comes out clean and center is set. Remove from oven to cooling rack. Cool completely, about 1 hour 30 minutes.
  • 5 Using hanging paper, lift from pan. Cut into 4 rows by 3 rows to make 12 bars or 4 rows by 4 rows to make 16 bars. Garnish each bar with whipped cream or a dusting of pumpkin pie spice. Store in refrigerator.
  • 1 Heat oven to 350°F. Line 11x7-inch pan with cooking parchment paper, leaving about 1 to 2 inches paper hanging over sides of pan.
  • 2 Unroll dough in bottom of pan; press with fingers in bottom and up sides. Set aside.
  • 3 In large bowl, beat remaining ingredients with whisk until smooth and well blended. Pour mixture into pan over dough.
  • 4 Bake on middle oven rack 45 to 50 minutes or until knife inserted in center comes out clean and center is set. Remove from oven to cooling rack. Cool completely, about 1 hour 30 minutes.
  • 5 Using hanging paper, lift from pan. Cut into 4 rows by 3 rows to make 12 bars or 4 rows by 4 rows to make 16 bars. Garnish each bar with whipped cream or a dusting of pumpkin pie spice. Store in refrigerator.

Nutritional information

toggle
More To Explore
powered by ZergNet