Pumpkin Corn Bisque

Enjoy this creamy pumpkin and corn bisque made using Green Giant® Cream Style Golden Sweet Corn – a side dish that’s ready in 30 minutes.

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  • prep time 10 min
  • total time 30 min
  • ingredients 11
  • servings 6
 

Ingredients

1
(15-oz.) can Green Giant™ Cream Style Golden Sweet Corn
1
tablespoon chopped onion
1
(15-oz.) can pumpkin
1
(14 1/2-oz.) can ready-to-serve chicken broth
1/4
cup orange juice
2
teaspoons cornstarch
1/2
teaspoon coriander
1/4
teaspoon salt
1/4
teaspoon nutmeg
1/8
teaspoon white pepper
1
cup whipping cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In food processor bowl with metal blade or blender container, combine corn and onion; process until smooth. Strain into large saucepan or Dutch oven. Discard pulp.
  • 2 Add all remaining ingredients except cream to strained mixture; mix well. Cook over medium heat until mixture comes to a boil, stirring occasionally. Stir in cream; cook just until thoroughly heated. DO NOT BOIL. If desired, sprinkle with additional nutmeg.
  • 1 In food processor bowl with metal blade or blender container, combine corn and onion; process until smooth. Strain into large saucepan or Dutch oven. Discard pulp.
  • 2 Add all remaining ingredients except cream to strained mixture; mix well. Cook over medium heat until mixture comes to a boil, stirring occasionally. Stir in cream; cook just until thoroughly heated. DO NOT BOIL. If desired, sprinkle with additional nutmeg.

EXPERT TIPS

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Expert Tips

Corn was one of the most important and versatile Native American foods introduced to the early colonists. From a bread grain to a cereal to a vegetable, corn took many forms and was incorporated into a variety of recipes.

This soup can be prepared a day in advance and carefully reheated before serving. Use low heat, and do not let the soup boil or it will curdle.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
250
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
9g,
9%
),
Cholesterol
55mg
55%;
Sodium
560mg
560%;
Total Carbohydrate
22g
22%
(Dietary Fiber
3g
3%
  Sugars
11g
11%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
330%;
Vitamin C
10%;
Calcium
6%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.