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Pumpkin Corn Bisque

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  • 10 min prep time
  • 30 min total time
  • 11 ingredients
  • 6 servings
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Enjoy this creamy pumpkin and corn bisque made using Green Giant® Cream Style Golden Sweet Corn – a side dish that’s ready in 30 minutes.

Ingredients

1
(15-oz.) can Green Giant™ Cream Style Golden Sweet Corn
1
tablespoon chopped onion
1
(15-oz.) can pumpkin
1
(14 1/2-oz.) can ready-to-serve chicken broth
1/4
cup orange juice
2
teaspoons cornstarch
1/2
teaspoon coriander
1/4
teaspoon salt
1/4
teaspoon nutmeg
1/8
teaspoon white pepper
1
cup whipping cream

Steps

  • 1 In food processor bowl with metal blade or blender container, combine corn and onion; process until smooth. Strain into large saucepan or Dutch oven. Discard pulp.
  • 2 Add all remaining ingredients except cream to strained mixture; mix well. Cook over medium heat until mixture comes to a boil, stirring occasionally. Stir in cream; cook just until thoroughly heated. DO NOT BOIL. If desired, sprinkle with additional nutmeg.
  • 1 In food processor bowl with metal blade or blender container, combine corn and onion; process until smooth. Strain into large saucepan or Dutch oven. Discard pulp.
  • 2 Add all remaining ingredients except cream to strained mixture; mix well. Cook over medium heat until mixture comes to a boil, stirring occasionally. Stir in cream; cook just until thoroughly heated. DO NOT BOIL. If desired, sprinkle with additional nutmeg.

Expert Tips

Corn was one of the most important and versatile Native American foods introduced to the early colonists. From a bread grain to a cereal to a vegetable, corn took many forms and was incorporated into a variety of recipes.

This soup can be prepared a day in advance and carefully reheated before serving. Use low heat, and do not let the soup boil or it will curdle.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
250
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
9g,
9%
),
Cholesterol
55mg
55%;
Sodium
560mg
560%;
Total Carbohydrate
22g
22%
(Dietary Fiber
3g
3%
  Sugars
11g
11%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
330%;
Vitamin C
10%;
Calcium
6%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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