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Curried Pumpkin-Vegetable Soup
Smoky Ranchero Corn
Jamaican Ham and Bean Soup
Pumpkin and Sausage Stew
Sherried Mushroom Bisque
Edamame Corn Chowder
Enjoy this creamy pumpkin and corn bisque made using Green Giant® Cream Style Golden Sweet Corn – a side dish that’s ready in 30 minutes.
Corn was one of the most important and versatile Native American foods introduced to the early colonists. From a bread grain to a cereal to a vegetable, corn took many forms and was incorporated into a variety of recipes.
This soup can be prepared a day in advance and carefully reheated before serving. Use low heat, and do not let the soup boil or it will curdle.
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