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Jamaican Ham and Bean Soup
Barbecue Chili with Corn
Sherried Mushroom Bisque
Cheesy Potato, Ham and Corn Chowder
Sweet and Spicy Veggie Couscous
Quick Potato and Corn Chowder
Enjoy this creamy pumpkin and corn bisque made using Green Giant® Cream Style Golden Sweet Corn – a side dish that’s ready in 30 minutes.
Corn was one of the most important and versatile Native American foods introduced to the early colonists. From a bread grain to a cereal to a vegetable, corn took many forms and was incorporated into a variety of recipes.
This soup can be prepared a day in advance and carefully reheated before serving. Use low heat, and do not let the soup boil or it will curdle.
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