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Curried Pumpkin Bisque Shooters

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  0 reviews
  • 20 min prep time
  • 20 min total time
  • 13 ingredients
  • 12 servings
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Give this festive fall soup a party appearance for a change in French appetizer fare. Line up those shot glasses and fill them with this creamy curried pumpkin bisque - ready in just 20 minutes.

2
tablespoons olive oil
1
small onion, chopped (1/3 cup)
2
cloves garlic, finely chopped
1
teaspoon curry powder
1/2
teaspoon salt
1/2
teaspoon grated gingerroot
1/4
teaspoon black pepper
1/8
teaspoon ground red pepper (cayenne)
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
cup half-and-half
1
cup vegetable broth
1/4
cup sour cream
Fresh chives, if desired

Steps

  • 1 In 2-quart saucepan, heat oil over medium heat. Cook onion in oil 5 minutes, stirring occasionally, until softened. Stir in garlic, curry powder, salt, gingerroot, black pepper and red pepper. Cook and stir 1 minute. Stir in pumpkin, half-and-half and broth. Cook 4 minutes longer. Remove from heat; cool 5 minutes.
  • 2 In blender, place pumpkin mixture. Cover; blend on high speed 30 to 60 seconds or until smooth. Divide bisque evenly among 12 shot glasses, using 1/4 cup in each. Top each with 1 teaspoon sour cream. Garnish with chives.
  • 1 In 2-quart saucepan, heat oil over medium heat. Cook onion in oil 5 minutes, stirring occasionally, until softened. Stir in garlic, curry powder, salt, gingerroot, black pepper and red pepper. Cook and stir 1 minute. Stir in pumpkin, half-and-half and broth. Cook 4 minutes longer. Remove from heat; cool 5 minutes.
  • 2 In blender, place pumpkin mixture. Cover; blend on high speed 30 to 60 seconds or until smooth. Divide bisque evenly among 12 shot glasses, using 1/4 cup in each. Top each with 1 teaspoon sour cream. Garnish with chives.

Expert Tips

This seasonal soup turned appetizer can be prepared ahead of time and refrigerated. Just reheat and garnish before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
73
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Sodium
189mg
189%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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