Bake-Off® Contest 38, 1998
Ocean City, Maryland

Sherried Mushroom Bisque

Progresso® chicken broth provides a simple addition to this flavorful soup made using Green Giant® mushrooms – a delicious side dish.

(6)
2 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 20 min
  • ingredients 12
  • servings 6
 

Ingredients

2
to 4 tablespoons butter or margarine
1/2
cup finely chopped onion
2
jars (4.5 oz each) Green Giant™ sliced mushrooms, drained
1/2
cup cream sherry or Progresso™ chicken broth (from 32-oz carton)
3
cups Progresso™ chicken broth (from 32-oz carton)
1
container (4.5 to 5.5 oz) garlic and herb soft spreadable cheese
2
cups half-and-half or milk
1 cup Hungry Jack® Mashed Potato Flakes
1/8
teaspoon salt
1/8
teaspoon pepper
Chopped fresh chives, if desired
Garlic croutons, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt butter in large saucepan over medium-high heat. Add onion; cook and stir 3 to 5 minutes or until tender.
  • 2 Increase heat to high. Add mushrooms and sherry; cook and stir 3 to 5 minutes or until liquid is reduced by half.
  • 3 Stir in broth; bring to a boil. Add cheese, half-and-half, potato flakes, salt and pepper; cook and stir just until cheese is melted and mixture is thoroughly heated, reducing heat if necessary. DO NOT BOIL. Garnish each serving with chives or croutons.
  • 1 Melt butter in large saucepan over medium-high heat. Add onion; cook and stir 3 to 5 minutes or until tender.
  • 2 Increase heat to high. Add mushrooms and sherry; cook and stir 3 to 5 minutes or until liquid is reduced by half.
  • 3 Stir in broth; bring to a boil. Add cheese, half-and-half, potato flakes, salt and pepper; cook and stir just until cheese is melted and mixture is thoroughly heated, reducing heat if necessary. DO NOT BOIL. Garnish each serving with chives or croutons.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
370
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
17g,
17%
),
Cholesterol
75mg
75%;
Sodium
1010mg
1010%;
Total Carbohydrate
21g
21%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
2%;
Calcium
15%;
Iron
4%;
Exchanges:
1 1/2 Starch; 1 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2011
More To Explore
powered by ZergNet