Pork Tenderloin with Caramelized Onions

Relish the aroma of onions and tenderloin baking; the combination is worth the wait!

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Servings 4

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( 17 ) Ratings

17 Ratings

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ingredients 6
Prep Time 25 min
Total Time 1 hr 15 min

Ingredients

2: teaspoons oil

1: large sweet onion (such as Walla Walla or Maui), thinly sliced

1: teaspoon sugar

1: lb. pork tenderloin, trimmed of fat

1/4: teaspoon salt

1/8: teaspoon pepper

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Directions

1 Heat oven to 350°F. Heat oil in large skillet over medium-high heat until hot. Add onion; sprinkle with sugar. Cook 12 to 15 minutes or until onion is soft and golden brown, stirring frequently.
2 Spray 13x9-inch pan with nonstick cooking spray. Place pork tenderloin in sprayed pan. Sprinkle with salt and pepper. Top with onion mixture.
3 Bake at 350°F. for 40 to 50 minutes or until no longer pink in center and thermometer inserted in center registers 160°F.