Sweet and Spicy Pork, Onion and Apple Sandwiches

Enjoy these delicious sandwiches made with sweet and spicy pork, onion and apple topped with roll wedges – perfect for a dinner.

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Servings 4

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ingredients 10
Prep Time 35 min
Total Time 35 min

Ingredients

1: (3/4-lb.) pork tenderloin, thinly sliced

1: medium onion, thinly sliced

1: Granny Smith apple, peeled, thinly sliced

1: tablespoon finely chopped ginger root

1/8: teaspoon crushed red pepper flakes

2: tablespoons water

1/3: cup red currant jelly

1: teaspoon soy sauce

4: large (about 6-inch) French rolls, unsliced, or 4 (6-inch) sections French bread

4: leaves leaf lettuce

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Directions

1 Spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork slices; cook 2 to 3 minutes on each side or until golden brown. Remove pork from skillet; cover to keep warm.
2 In same skillet, combine onion, apple, ginger root, red pepper flakes and water; mix well. Reduce heat to medium; cover and cook 7 to 9 minutes or until onion and apple are golden brown and tender.
3 Reduce heat to low. Stir in jelly and soy sauce; cook until jelly is melted. Increase heat to medium. Return pork to skillet; cook 2 minutes or until pork is glazed.
4 Meanwhile, cut V-shaped wedge from top of each roll; set wedges aside.
5 To assemble sandwiches, place rolls on individual plates. Place lettuce leaf on each roll. Top each with pork mixture and roll wedges.

EXPERT TIPS

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Expert Tips

Pork is an excellent source of high quality protein, containing all the essential amino acids for building, maintaining and repairing body tissues. Pork is also considered a major dietary source of iron and the B vitamins, thiamin, riboflavin and niacin.

To make Sweet and Spicy Pork and Apple Stir-Fry, omit the lettuce and French rolls. Cut pork into cubes, cook in 1 teaspoon sesame oil and add 1 clove minced garlic to the pan with vegetables. Serve hot pork mixture on a bed of white rice and garnish with a sprinkling of toasted sesame seed.

To add color to this tasty sandwich dinner menu, serve with red and green grapes and milk.