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Beef and Caramelized Onion Canapés

Serve your guests with distinctive appetizers! Enjoy these baked canapés topped with spinach leaves, beef and onions.

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  • prep time 45 min
  • total time 1 hr 30 min
  • ingredients 14
  • servings 36
 

Ingredients

1
teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon coarse ground black pepper
1
lb beef tenderloin, trimmed
3
tablespoons butter
1
tablespoon canola oil
2
tablespoons packed brown sugar
3
medium onions, thinly sliced
2
tablespoons dry red wine or water
1/2 cup sour cream
1
tablespoon prepared horseradish sauce
36
baguette slices
1
1/2 cups firmly packed baby spinach leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. In small bowl, mix 1/2 teaspoon of the salt, the garlic powder, paprika and pepper. Rub mixture all over beef. Place beef in small shallow roasting pan; tuck thin end under.
  • 2 Bake 20 to 25 minutes or until meat thermometer inserted in center reads 140°F. Cool completely.
  • 3 Meanwhile, in 12-inch skillet, heat butter and oil over medium heat until butter melts. Add brown sugar and onions; stir to coat. Cook 10 minutes, stirring occasionally, until onions begin to soften. Add wine. Reduce heat to medium-low. Cover; cook 10 to 15 minutes or until onions are very tender.
  • 4 In small bowl, mix sour cream, horseradish and remaining 1/2 teaspoon salt. To serve, spread baguette slices with sour cream mixture. Top each with spinach leaves. Thinly slice beef; layer over spinach. Top with onions.
  • 1 Heat oven to 450°F. In small bowl, mix 1/2 teaspoon of the salt, the garlic powder, paprika and pepper. Rub mixture all over beef. Place beef in small shallow roasting pan; tuck thin end under.
  • 2 Bake 20 to 25 minutes or until meat thermometer inserted in center reads 140°F. Cool completely.
  • 3 Meanwhile, in 12-inch skillet, heat butter and oil over medium heat until butter melts. Add brown sugar and onions; stir to coat. Cook 10 minutes, stirring occasionally, until onions begin to soften. Add wine. Reduce heat to medium-low. Cover; cook 10 to 15 minutes or until onions are very tender.
  • 4 In small bowl, mix sour cream, horseradish and remaining 1/2 teaspoon salt. To serve, spread baguette slices with sour cream mixture. Top each with spinach leaves. Thinly slice beef; layer over spinach. Top with onions.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
,
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
),
Sodium
170mg
170%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.