Pork, Broccoli and Noodle Skillet

Use your noodle! Rely on easy skillet meals like this one for mealtime preparation speed.

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Servings 5

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( 22 ) Ratings

22 Ratings

5 Stars 10%

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Member Reviews ( 8 )

a0b39386-adc6-4bf8-9579-45b7538911e3

ingredients 8
Prep Time 30 min
Total Time 0 min

Ingredients

6: oz. (4 cups) uncooked dumpling egg noodles

4: cups Green Giant® SELECT® frozen broccoli florets

1: tablespoon margarine or butter

1: lb. pork tenderloin, cut crosswise into 1/4-inch slices

1: cup sliced fresh mushrooms

1: garlic clove, minced

1: (12-oz.) jar mushroom gravy

1: tablespoon Worcestershire sauce

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Directions

1 In Dutch oven or large saucepan, cook noodles as directed on package, adding broccoli during last 3 to 5 minutes of cooking time. Cook until noodles and broccoli are tender. Drain. Return to saucepan; cover to keep warm.
2 Meanwhile, melt margarine in 12-inch nonstick skillet over medium-high heat. Add pork; cook 3 to 5 minutes or until browned, stirring constantly. Add mushrooms and garlic; cook and stir 2 to 4 minutes or until mushrooms are tender.
3 Add gravy and Worcestershire sauce to pork mixture; mix well. Cook and stir over medium-high heat until mixture is bubbly and thickened.
4 Add pork mixture to cooked noodles and broccoli; toss gently to coat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 320
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2g, 2% ),
Cholesterol: 85mg; 85%;
Sodium: 510mg; 510%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 40%;
Calcium: 4%;
Iron: 20%;

Exchanges:

2 Starch; 1 Vegetable; 2 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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deana--b

report Posted Feb. 27, 2013 5:49 PM

I definitely recommend using 2 jars of gravy instead of one. I added chicken instead of pork.The meal is kind of bland and nothing great but is easy and quick. Since it is so quick and easy I would make again. I hope to see more reviews where someone has figured out how to jazz it up some because the recipe has potential.

smervin1112

report Posted Jul. 20, 2011 1:31 PM

This was a fast easy meal that my family of 4 enjoyed. I made a few small changes by using 2 jars of gravy instead of 1 and sauted a small onion with my pork. I will definitely make this again!

colonel6

report Posted Sep. 18, 2010 7:01 PM

Very Healthly

shirbert

report Posted Jul. 27, 2008 5:24 PM

This is a pretty and simple dish to put together. I used leftover gravy from a roast and it was really super!

SweetThang3891

report Posted Jul. 10, 2008 4:42 PM

I thought that this was really good and easy to make. I used chicken instead of pork because my hubby doesn't like pork and we both really enjoyed it.